今年のひな祭りは、ひし形のひな祭りケーキを作りました。 思ってた以上に、たくさん食べてくれましたね＾＾ 寝る前にも「食べる！」と言いだして、ガツガツ食べていましたよ（笑） Hinamatsuri o...

Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a ...

Not knowing how easy this recipe is, everybody will think you are just unbelievable :P Chirashizush...

2月6日は「抹茶の日」ということで缶飲料で海外で人気のもちケーキを作ってみました。 our facebook page⇒http://www.facebook.com/mosogourmet our...

I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as re...

How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video...

Ingredients For the batter 400g (14 oz) rice flour 100g (3.5 oz) tapioca starch 1 liter (1 quart) wa...

Ingredients: 500g rice flour (~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/...

Happy new year everybody! Ingredients : Mochi(Rice cake) : Green bell pepper : Pepperoni : K...

I got mission from someone's mother. She ordered some ''Chirasgi-Zushi'' for her daughter's birthday...