This is a very simple recipe that you can put together in a rush. Better yet, it is very healthy and...

This mung bean dessert is shaped into miniature size of various kinds of fruits and vegetables, such...

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: 1 tofu block, cut i...

I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. ...

Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, ther...

Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with s...

In this espisode I paid a Visit to Hipaya Organic Garden in Hoi An and asked a local expert some tip...

Even though having a bowl of noodle soup is more preferred for breakfast in Vietnam, we do have our ...

Ingredients: 150 g beef cut against the grain 1 inch ginger finely julienned 1/4 tsp five-spice powd...

Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now get...