I was gonna just buy pre-maid frozen pie dough but may be some people will complain about it...lol S...

The crispy outside and chewy inside make the Ebi Fry more delicious! How to Make Ebi Fry https://co...

We took a trip from Saga to Okinawa, and spent 5 days swimming, hiking, snorkeling, meeting friends,...

How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for thi...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...

Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Ch...