にんにくの香りを立たせたオリーブ油で、旬のさやいんげんといかを炒め、醤油とみりんなどで調味。さやいんげんはゆでずにそのまま使い、特有の香りと歯触りを楽しみます。最盛期の生いかを使えば、おいしさ倍増。簡...

Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice. You...

In this video, I will show you how to make amazing Nori Art character bento box. You can apply this...

Moffle (Mochi waffle) is a perfect dish to arrange your leftover Mochi (Japanese rice cakes) after N...

This video will show you how to make Hello Kitty bento (lunch box) - Apple Farm decoration ;) You k...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

Ripley4O77 ordered some Japanese veggetable dish for his fiancee. It's their 1 year anniversary. I t...