HELLO EVERYONE! :) ( MORE INFO BELOW!) This is the last episode of my Ramadhan Recipes Series. Than...

HELLO EVERYONE! :) ( MORE INFO BELOW!) Sorry for the delay of this week's Ramadhan Recipes Episode!...

HELLO EVERYONE! :) (MORE INFO BELOW!) On Saturday, 28 June 2014, my beloved Grandpa passed away. T...

CLICK DOWN BELOW FOR THE INGREDIENT LIST XOXO Hello food lovers, Today's recipe is what I came up...

新一輯嘅"你話事"。今次我地做一個中辣同埋比較重番茄味嘅咖喱。如果你哋想食啲乜或者想睇我煮乜，歡迎喺YouTube或Facebook留言。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitte...

This recipe is perfect for parties or any kind of event! In this video, I will show you how to arra...

Sanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...

Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It's a traditional and p...