marinate 在 Bah Kwa 肉干 的影片資訊
Recipes @ http://themeatmen.sg/bahkwa/ Chinese New Year is always filled with such happiness and fe...
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Recipes @ http://themeatmen.sg/bahkwa/ Chinese New Year is always filled with such happiness and fe...
This is an easy Trifle recipe using Rum Cake. You can omit alcohol by using any type of plain cake ...
Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet whit...
I recently learned how to make Prime Rib during Christmas Eve 2013. Now, I am going to share with y...
♥Công thức tiếng Việt: http://www.gocbep.com/2013/11/video-cach-lam-ca-nuong-cham-mam-me.html ♥Blog ...
Recipes @ http://themeatmen.sg/char-siew/ This is for the MEAT lovers. Char Siew can really be lege...
烹調時間:10分鐘 食材費用: $36 我喜歡吃排骨,因為骨邊的肉柔軟又嫩滑。這道菜加了少量蜜糖,少少甜,又香脆,非常好吃。 材料 排骨(切成一口大小) 200克 醃料 蘇打粉 少量 紹興...
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郭羡妮在我的節目中示範過這道菜,用卷心椰菜包着各式餡料同蒸,除了顏色豐富賣相好之外,入口清鮮美味,是一道健康家常菜。 材料: 卷心椰菜(外層不要)1大個 甜粟米 50克 甘筍粒 20克 冬菇(浸發及切...
豬扒無論怎樣烹調,向來很受歡迎,無論煎炸都好,最重要是不能過熟,否則肉質變硬,情願不吃。今次教大家用厚豬扒,先煎香,再慢煮熟,意想不到,入口很嫩滑呢。 材料 一寸厚豬扒 1片 即用豬骨湯 150毫升...