Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cu...

When it comes to fish soups, this recipe trumps them all! There are so many flavours in a single sp...

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chine...

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a win...

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawn...

Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think t...

Recipe at: http://www.themeatmen.sg/wonton-with-spicy-sesame-oil As part of CNY family gatherings, ...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

What better way to start the Lunar New Years with good food and blessings for you and your loved one...

If you haven't bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The...