大葉をふんだんに使ったレシピを紹介します！ 大葉のジェノベーゼパスタは、なんと大葉を30枚も使っているので大葉の香りが口いっぱいに広がっておいしい♡ 大葉は揚げ物とも相性抜群なので、春巻きにしても...

Juicy, Tasty yet delicious 😋 Even kids will love them. Ohitashi is a vegetable side dish (usually m...

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Som...

Goldfish tomato is a simple yet Kawaii vegetable carving which anyone can make 😉 You can use this id...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping ...

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingred...

今回は電子レンジで簡単に作れるさくさくしっとりのチョコチップクッキーのレシピと作り方を動画で解説していきます！HOW TO MAKE 2-Minute Microwave Chocolate Chi...

I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from...

▽詳しいレシピはこちらのブログから♪ 『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/07/14/103912 第１６回、全部レンチンだけで...