mushrooms 在 How to Make Chawanmushi (Steamed Egg Custard Recipe) 茶碗蒸し 作り方レシピ 的影片資訊
Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. ...
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Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. ...
Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Sh...
Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Ch...
Ingredients for Oden (serves 2) - Oden Ingredients - 4 cm Daikon Radish 1/2 Konjac 2 Eggs 1 Potato l...
Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 u.s. cup) 2 tbsp Soy Sauc...
Ingredients for Tonjiru (2 People) 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork S...
Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 u.s. cup) 50ml Mirin - A Type...