After 6 long months, here's a round of applause to @Boomlore for being the guinea pig in this video ...

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tof...

We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce...

For this episode, we destroyed a MASSIVE 6.3KG (14LB) Curry Rice courtesy of Jack’s Kitchen at Old A...

We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but t...

Follow: Young Hysan https://instagram.com/younghysan Dough-Boy https://instagram.com/doughboybeatsyo...

LIVE: I sometimes WONDER, why I'm such a KLEAN freak! Chinese New Year is just around the corner, s...

We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this...

“あまのじゃく feat. 関口シンゴ” Lyrics & music by ASOBOiSM Arranged by 関口シンゴ Recorded & mixed by Masato Fujishi...

We are making Pho, a much-beloved Vietnamese soup. Using chicken wings and aromatic vegetables, we'l...