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♥ Happy holidays! Watch this video for 3 soul warming soup recipes for this holiday season. ♥ Coconu...

HELLO EVERYONE! :) ( MORE INFO BELOW!) This is the last episode of my Ramadhan Recipes Series. Than...

生菜蝦鬆 minced shrimp with lettuce 材料： 蝦仁250公克 荸薺5顆 蒜頭3顆 薑1小段 蔥2根 紅辣椒1根 美生菜1顆 油條1條 Ingredients: 250 g...

【楊桃美食網】紹興醉蛋Shaoxing Drunken Eggs 材料 雞蛋10顆 Basic Ingredients 10 eggs 調味料: A紹興酒300CC B雞高湯100CC、當歸3克...

烹調時間 : 2小時 食材費用 : $75 韓式牛舌 處理牛舌雖花工夫，但就可以做多種菜式，口感亦可按喜好調整，無論爽口、軟腍亦好吃。我特別喜愛將牛舌跟梨同煮，像韓國料理那樣，用梨醃製肉類...

Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sw...