The crispy outside and chewy inside make the Ebi Fry more delicious! How to Make Ebi Fry https://co...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is esp...

Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake F...

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...