plum sauce for duck 在 ?梅子薯仔炆鴨|分享簡易去鴨油??Braised Duck & Potato w/ Pickled Plum Sauce 的影片資訊
鴨 5 磅(2260克) 5 lb duck(2260g) 生抽2湯匙 適量胡椒粉 檸檬汁1 1/2湯匙 粟粉1 1/2湯匙 2 Tbsp soy sauce Some white pepper 1...
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鴨 5 磅(2260克) 5 lb duck(2260g) 生抽2湯匙 適量胡椒粉 檸檬汁1 1/2湯匙 粟粉1 1/2湯匙 2 Tbsp soy sauce Some white pepper 1...
今日小贴士Today's tip: 配料:鸭肉只半,梅菜干适量,生抽60克,盐10克,料酒20克,桂皮1小块,八角3颗,香叶2片,姜2片,白糖5克 注意事项: 梅菜干用之前需要浸泡半个小时左右,梅菜干...
今日小贴士(Tips for today): 话梅陈皮鸭做法 配料:鸭肉1腿,话梅8颗,陈皮1小块,生抽50ml, 老抽5ml,料酒40ml,白糖10克 注意事项: 用砂锅焖的时候要注意鸭肉别粘锅了,...
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Recipe at: http://www.themeatmen.sg/crispy-mandarin-peel-duck Using a similar method use for making...
張媽媽梅子鴨 , 鴨子很鮮嫩,醬汁酸酸甜甜. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。 MamaCheung's Braised Duck with Pickle...
查看完整食譜: http://www.daydaycook.com/recipe/tc/details/30011/index.html For recipe in English: http:/...
Recipes @ http://themeatmen.sg/churros/ Think Peking duck with a local twist, and what do you get? ...