Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ...

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Ta...

Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ...

This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a sti...

Ingredients: (20 rolls) 20 shrimps (~300g) 200g pork 100g spring onion 20pcs spring roll wrapper or ...

This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

How to make Vietnamese fresh spring rolls ;)  Wie man Sommerrollen (frische vietnamesische Frühlings...

My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them togethe...

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Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表...