power beef 在 【西冷牛扒】慢煮 Medium Rare!極厚切! 爆汁!(大量科學注意 梅納反應) 2018 - Sous Vide Ultimate 4" Sirloin (Maillard Reacton) 的影片資訊
上集講完慢煮嘅缺點之後,我哋今集講下慢煮嘅屈機之處。會涉及約8分鐘嘅science lecture, 無興趣或者唔想聽請留意時間跳過。呢件肉嘅完成程度係香港人最接受嘅做法,而且會比焗爐焗出來更香口,更...
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上集講完慢煮嘅缺點之後,我哋今集講下慢煮嘅屈機之處。會涉及約8分鐘嘅science lecture, 無興趣或者唔想聽請留意時間跳過。呢件肉嘅完成程度係香港人最接受嘅做法,而且會比焗爐焗出來更香口,更...
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