pressure cooker 在 Khoai mi hap (Steamed cassava) 的影片資訊
Learn how to make Khoai mi hap, steamed cassava (tapioca root) with sesame condiment and shredded co...
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Learn how to make Khoai mi hap, steamed cassava (tapioca root) with sesame condiment and shredded co...
クッキングレポート:圧力鍋で作った豚バラ肉のワイン煮は極上 http://miminome.blogspot.jp/2013/06/blog-post_4768.html 今日のグルメリポート。 ...
Learn how to make a perfect Che Dau Van - a Vietnamese bean dessert. I'll show you how to make the b...
Learn how to make Vietnamese beef stew, aka "bò kho" in Vietnamese. It's very tasty with a hint of z...
http://miminome.blogspot.jp/2013/03/blog-post_2.html 今日のグルメリポート。 圧力鍋で調理。 第二弾です。 材料 秋刀魚の丸干し、6尾 水、2...
http://miminome.blogspot.jp/2012/12/blog-post_9.html 今日のグルメリポート。 沖縄好きです。 沖縄料理好きです。 http://www.yout...
Ingredients (4-6 servings) 1.3 kg (3 lb) beef 2 tsp sugar 1 tsp salt 1 tsp chicken stock 1/2 tsp pep...
INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 ...
Making kakuni takes time. Some people take 4~5 hours or over night to make pork as tender as possibl...