Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't hav...

This is it. This is the chef to watch in 2010. Looking for new talent? Someone different? With perso...

In this exclusive footage for Ning TV, see behind the scenes of Head Chef Norman Musa's recent appea...

Norman Musa, Executive Chef of Ning restaurant in Manchester, UK, demonstrates his own recipe for Se...

Ingredients for Yakitori (serves 2) 焼き鳥の作り方 字幕表示可 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spr...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...