Our friends from Huiji gave us a bottle of Huiji Waist Tonic to try. I've seen this in our local sup...

Roland made this dish for our reunion dinner with his family last night. It was his first time makin...

Recipe at: http://themeatmen.sg/braised-sea-cucumber-with-fish-maw/ You know Chinese New Year is ar...

Recipe at: http://www.themeatmen.sg/braised-sea-cucumber-with-duck Closing in on CNY, we are thrill...

張媽媽介紹做冬熱門菜色:海參瑤柱炆冬菇.祝大家開開心心.記得like我的Video同訂閱我的頻道呀! MamaCheung is making braised conpoy sea cucumber...

There's salad in Chinese food?! Damn straight! This is my kind of dish: no effort, tons of impact! ...

途中でかき混ぜてみて、粘りが足りないようであれば昆布を刻み入れてください。 カズノコが大きいとなんとなく高級感があります。 ご飯だけでなく、お酒のおつまみや炒飯、カレー（福神漬けの代わり）にも合います...