This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredi...

五香粉を使い、中華風味の牛丼をつくりました。 味付けにはオイスターソースも使い、中華の味を演出してます。 Five-spice powder (Allspice) use, created a C...

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What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

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レバニラ炒めの作り方の動画です How to make Fried pork liver and Chinese chive. チャンネル登録はこちらから/Please Subscibe soon...

How to make Garlic sauce with Eggplant. Recipe in English :https://cookpad.com/en/recipes/154520 N...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...