How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various ...