Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...

My mistake : Not 1/2 tbsp soy sauce, it's actually 1 1/2 tbsp soy sauce. Ingredients for serving ...

I'm kinda surprised that lady want to know how to make chanko nabe. I never expected she was gonna o...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

Ingredients for Yakitori (serves 2) 焼き鳥の作り方 字幕表示可 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spr...

Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...

Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish...