Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be te...

Horfun or he fun is a type of Chinese noodles made from rice. In Hokkien or Teochew is known as Kway...

You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be f...

- วิธีทำน้ำเต้าหู้ดื่มเองแบบเข้มข้น เมนูสุขภาพโปรตีนจากถั่วเหลือง สูตรนมถั่วเหลืองง่าย ๆ สำหรับเด็กแ...

⬇️⬇️English recipe follows ⬇️⬇️ 豉汁排骨： 材料： 一字排骨1斤 豆豉1湯匙 蒜頭4粒 辣椒仔1隻 豆卜6個 處理： 1. 排骨，洗乾淨，擎乾水。 2. 豆卜，...

Char Kway Teow Ingredients： Blood Cockles...................................................1/2 K...

We love egg tofu. Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, ...

Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooke...

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channe...

⬇️⬇️English recipe follows ⬇️⬇️ 芋頭潮州煲仔飯： 材料： 急凍雞扒2塊 芋頭半個 梅菜1棵 蝦米3湯匙 冬菇5隻 臘鴨脾1隻 臘腸1條 支竹適量 珍珠米3膠嘜 處理...