煙燻雞翼食譜： 雞翼1磅(454克) 醃雞: 薑蓉1茶匙 紹興酒1/2湯匙 生抽1湯匙 (可用老抽) 適量胡椒粉 鹽1/4茶匙 粟粉1湯匙 紅茶包3至4包 (可用其它種類) 肉桂粉 1/4茶匙 ...

Kway chap is a Teochew dish consisting of flat sheet of rice noodles in some braising sauce and serv...

Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeesho...

This is the second week of what i eat in a week! Attempting intermittent fasting again. It was quite...

Eating lots of Pastaaaa! Ordered 6 types of pasta: Salted Egg Chicken Pasta, Crab Meat Linguine, Smo...

See our newer and easier version of Kung Pao Chicken here: https://bit.ly/kungpao-chicken Kung Pao...

這個香草燒雞，好嫩滑，好juicy，用兩種香草烹調，特別香口，簡單易做，包你一吃愛上不停了。 This Herby Roast Chicken is so tender and juicy in fl...

We are making Cream Stew with chicken and lots of root vegetables. The roux with the savory mushroom...