This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish ...

This zi char stall in Sengkang has a new 5-pax steamboat set. For only $46.80, you get seabass, pork...

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They u...

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the pr...

Ever thought of Air Frying your Sweet & Sour Pork? Here is how! In Singapore, almost all mixed veget...

Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can lite...

This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland g...

Travelling to JB over the weekends? Try this famous fried fish from Seng Steam Fish Restaurant! Rea...

Batu Lanchang food court mee Goreng Reservoir Garden Duck rice Tanjung Bungah Xiang Pin Zi Char Rest...

Kickstarting our AFTER LUNCH series with the brothers from Keng Eng Kee Seafood. A family business t...