冷天的下午茶好想來個御萩(おはぎ)啊啊啊啊啊啊~~
https://tripper.tw/kyoto-food-otafuku/
御萩 在 時光手帖。記生活。寫旅行 Facebook 的精選貼文
同時也有1部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ O...
御萩 在 Wisely的拍拍照寫寫字 Facebook 的精選貼文
出身自宮城縣仙台市的滑冰貴公子「#羽生結弦」，其帥氣的外表與優異的賽蹟，讓他成為日本家喻戶曉的國寶級人物，而我對於那賽後粉絲丟入場內的小熊布偶，印象更是深刻。而【#秋保神社】據說是他出賽前必定會前往參拜的地方，除了吸引不少的粉絲跟著前往之外，據說還真的頗為靈驗，也是楓紅雪季賞櫻之所。
而在地的【#主婦の店さいち】位於秋保溫泉街裡，外表簡單的超市，卻販售著年收可達六億日圓的『秋保御萩』甜點美食…真的是太誇張了！XD
遊記：https://wp.me/p4uCiQ-7vo
#日本 #宮城 #仙台 #aWisely遊日本
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御萩 在 Anly時尚插畫 Facebook 的最佳解答
Anlygirls換和服!體驗春櫻秋萩和風菓茶會，都是Anly親自做的哦！猜猜看？哪一個是櫻餅？哪一個是御萩？
#畫和果子很有意境
#實作好玩好吃又文化美
#很簡單的材料
#和服Anlygirls
御萩 在 ochikeron Youtube 的最佳解答
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Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste). There are different stories about the origin of having two names: you can google and find them, but either name is correct to call. BTW, I call it Ohagi when it is coated with red bean paste with skins. Botamochi without skins. hehe
We enjoy Ohagi or Botamochi as an everyday snack but it is commonly sold in stores during the buddhist Higan holiday in spring and fall, and Bon holiday in summer as well for an offering to the ancestors.
Homemade one is very soft and delicate!!!
Please try it out ;)
How to Make Anko (Sweet Red Bean Paste) from scratch
COMING SOON on FRIDAY 8/7
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Ohagi / Botamochi (Japanese Sweet Sticky Rice Balls)
Difficulty: Easy
Time: 1hr
Number of servings: about 10 pieces
Ingredients:
1 rice measuring cup uncooked Mochi sticky rice
1 rice measuring cup uncooked white rice
Tsubu-an (sweet Azuki red bean paste with skins)
Kinako (soybean flour) + sugar if you like
ground toasted black sesame seeds + sugar if you like
Aonori (green laver)
Directions:
1. Wash rice and leave for about 30 minutes.
2. Put the rice in a pot, add water to the appropriate level indicated in the pot. Place the pot into the rice cooker. Cover and press the button to start.
3. When it's done, mash the rice with a wooden pestle then toss the rice with a rice paddle (or you can use a potato masher). Repeat this to mash halfway through or until you get the grain texture to your preference.
4. Divide the rice and Tsubu-an (red bean paste) to make them easy to work with. Red bean outside: 40g rice + 60g red bean paste. Rice outside: 70g rice + 30g red bean paste.
5. Use plastic wrap or wet your hand with water to form them into an oval shape. Coat the rice ones with Kinako, sesame seeds, or Aonori.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/08/blog-post.html
---------------------------------
Music by
Josh Woodward
Golden Sunrise (Instrumental)
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御萩 在 抹茶菓子鑑賞團- 【甘月堂‧紅豆御萩】 萩餅是日本人春秋兩季 ... 的推薦與評價
【甘月堂‧紅豆御萩】 萩餅是日本人春秋兩季“彼岸”掃墓時節，常用的供品菓子不過如今的萩餅在日本一年四季都吃得到，甚至出現萩餅專門店最早的萩餅，是將糯米和紅豆一起 ... ... <看更多>