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🌱象印料理日🌱
中秋烤肉好吃的重要關鍵就在醬汁，大家今年來試試不一樣的烤肉醬，給自己一個不一樣的中秋佳節呦😉
★柚子蜂蜜烤肉醬(料理步驟可看照片)
·柚子 1顆
·蜂蜜 2大匙
·醬油 5大匙
·味醂 2大匙
·蒜 3瓣
·薑 2片
·辣椒粉 少許
·白芝麻 少許
不論是拿來醃肉、直接刷塗或是當作炒麵醬汁都非常合適。
有了柚子汁的風味，清爽不死鹹也不死甜，多加了蜂蜜，更是增添一股討喜的香氣呢~
☆炒烏龍麵(料理步驟可看照片)
·生烏龍麵 1包
·雞腿排 半片切丁
·青/甜椒 各1/4顆
·柚子烤肉醬 1大匙
·橄欖油 少許
這次烤肉別忘了多買一包生烏龍麵，直接用柚子蜂蜜烤肉醬來做調味
炒出來的烏龍麵保證讓你意猶未盡！
食譜及照片出處 咩莉煮食
#象印 #ZOJIRUSHI #象印分離式鐵板燒烤盤 #跟著象印一起過中秋 #不油膩的中秋烤肉 ＃象印攜帶式烤盤讓你隨處BBQ #環保愛地球
#蔥爆五花肉 #烤肉醬料理分享
來一個簡易清冰箱料理，幾分鐘就可上桌 !
上班的爸媽或臨時很忙卻要煮飯，這種快速料理就美味又快速 :)
用吃不完的白斬肉二次炒，做一個蔥爆風味
調味料可以照自己喜歡的口味加上去 :)
醬油主要調醬色跟鹹味，烤肉醬則是增加風味( 因為不會很鹹 <3 )
想吃辣味的人可以放會辣的辣椒喔 ! :D
材料: 白斬肉(五花肉)、醬油、洋蔥、烤肉醬、蔥、辣椒(配色)
#烤肉醬購買連結
➡️蝦皮這裡買：https://shopee.tw/imaichu
➡️Pchome這裡買：https://goo.gl/cAHPw9
➡️不會網路可私訊貨到付款
#蔥爆五花肉 #烤肉醬料理分享
來一個簡易清冰箱料理，幾分鐘就可上桌 !
上班的爸媽或臨時很忙卻要煮飯，這種快速料理就美味又快速 :)
用吃不完的白斬肉二次炒，做一個蔥爆風味
調味料可以照自己喜歡的口味加上去 :)
醬油主要調醬色跟鹹味，烤肉醬則是增加風味( 因為不會很鹹 <3 )
想吃辣味的人可以放會辣的辣椒喔 ! :D
材料: 白斬肉(五花肉)、醬油、洋蔥、烤肉醬、蔥、辣椒(配色)
#烤肉醬購買連結
➡️蝦皮這裡買：https://shopee.tw/imaichu
➡️Pchome這裡買：https://goo.gl/cAHPw9
➡️不會網路可私訊貨到付款
中秋月圓人團圓肚子也圓圓
佳節到了免不了與家人相聚
但高熱量的月餅烤肉少不了
如何健康的低空躲過這一波
就來跟著我們一起度過中秋
問了阿嬤也不知道中秋到底誰先開始烤肉
有誰可以回答嗎？
👇自製烤肉醬👇
奇異果 30g
洋蔥 40g
水梨 30g
蒜頭 20g
辣椒 5g
薑 10g
醬油膏 200ml
水 200ml
🔎愛營養好物網🔍
https://www.inutrition.com.tw/
[阿環格格親簽版✍️]
Sunny營養師的168斷食瘦身書
https://lihi1.com/IY4Vx
✨與營養師對話✨
Line@加起來
https://lin.ee/ttarScs
安媽料理食譜🙌
阿環小姐日常👵
專業營養資訊📣
專屬社團加起來👇
https://lihi1.com/JwIl9
營養師的連結🔗
Facebook讚起來 https://reurl.cc/vnYKze
Instagram追起來 https://reurl.cc/4gANpV
#營養師
#忠義葛格
#安安媽咪
#阿環格格
#黃君聖Sunny營養師
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
【中秋烤肉特輯，教你自製烤肉醬＆燒肉蔥鹽】
中秋節要到啦🎑～今年自己在家烤肉吧！
今天阿慶除了教大家敲碗已久的「烤肉醬」之外，
還有分享另一個萬用沾醬「燒肉蔥鹽」唷😍
此外在燒烤時，🦐🔥🔥
各項肉類要注意的小眉角也不能忘記～✨
快來看看吧！
-----------------------------------
有任何想學的料理也歡迎在底下告訴阿慶師唷~
阿慶師Facebook粉絲團👉https://www.facebook.com/achingchef/
阿慶師IG👉https://www.instagram.com/achingchef/
📍料理小教室📍
1大匙=15ml=15cc
1小匙=5ml=5cc
1飯碗=200cc
1洗米杯=150cc
◆需要的食材✍
材料：
✅去骨雞腿
✅雞翅
✅五花肉片
✅杏鮑菇
✅韭菜花
✅豆芽菜
✅秋葵
✅透抽
✅胡椒鹽
✨以上食材及份量都可根據個人喜好變更唷🍴
烤肉醬：
✅水 500cc
✅洋蔥 60g
✅醬油 8大匙
✅天然鮮味粉 1大匙
✅二砂糖 4大匙
✅冰糖 4大匙
✅蒜泥 1大匙
✅蘋果泥 3大匙
✅柳橙汁 80cc
✅太白粉水
(太白粉1大匙+水1大匙)
✅沙茶醬 1小匙
燒肉蔥鹽：
✅青蔥 4根
✅洋蔥 60g
✅胡椒鹽 1小匙
✅白胡椒粉 1/2小匙
✅鹽 1/2小匙
✅天然鮮味粉 1小匙
✅香油 2大匙
✅二砂糖 1小匙
✅五香粉 1/3小匙
✅熟白芝麻 適量
🍳阿慶師料理小筆記📝
烤肉醬：
1.準備一鍋熱水，加入洋蔥、醬油、冰糖、二砂糖、天然鮮味粉、蒜泥、蘋果泥，煮滾後轉中火熬製15分鐘
2.熬製15分鐘後加入柳橙汁，煮滾後轉中火熬10分鐘
3.將蔬菜料過濾掉，再加入加太白粉水、沙茶醬拌勻即完成
燒肉蔥鹽：
1.將青蔥切成蔥花、洋蔥切成碎狀放入碗中
2.加入胡椒鹽、白胡椒粉、鹽、天然鮮味粉、二砂糖、五香粉、熟白芝麻拌勻後即完成
烤肉：
1.將喜愛的蔬菜包進五花肉片中備用
2.雞腿肉劃刀撒胡椒鹽，下鍋跟雞翅一起烤熟，塗上烤肉醬
3.烤肉串/透抽，塗上烤肉醬及蔥鹽即完成
#點開下方顯示完整資訊有完整食譜
#阿慶師
#中秋烤肉特輯
#中秋節
#烤肉
#烤肉醬
#燒肉蔥鹽
#自製醬汁
今年因為疫情的關係，應該很多人都取消中秋節烤肉的活動，但大家家裡可能還有烤肉醬擺著就想了4種料理跟大家分享。【洋蔥炒肉】食材：市場買的肉絲、 ... ... <看更多>
Jul 26, 2016 - 烤不完的食材與醬料總讓你傷透腦筋？味全TV教你用善用剩下的食材及烤肉醬，製作簡單又美味的「烤肉醬雞腿蓋飯」，就算沒有瓦斯爐也能輕鬆料理， ... ... <看更多>
烤肉醬料理 在 iCook 愛料理- 簡單自製「蜂蜜照燒醬」作為烤肉醬 - Facebook 的推薦與評價
簡單自製「蜂蜜照燒醬」作為烤肉醬，和肉片、蔬菜一起夾成碳烤吐司，中秋烤肉就來試試這一味? 收藏完整食譜>>https://icook.tw/recipes/124047 【熱 ... ... <看更多>