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Oysters go great with eggs🍳 and nori seaweed, making this recipe🍚 extremely delicious❣️😍 http://bit.ly/2IQeVKD This is a very healthy donburi so we recommend to make this recipe when oysters are in season.💗🐩👩 #donburi #oysters #recipe #牡蠣の卵とじ丼 #かきの卵とじ丼 #レシピ
🍳Oyster Egg Donburi🍚 made by https://instagram.com/p/CLCD0nMH4Vo/ The rice is cooked with a Le Creuset pot😋❣️Looks SO delicious🍳🐩 Check out the 7 photos!😍 https://cookingwithdog.com/recipe/oyster-egg-drop-donburi/ #oyster #donburi #recipe #牡蠣の卵とじ丼 #レシピ
Oysters go great with eggs🍳 and nori seaweed, making this recipe🍚 extremely delicious and healthy❣️😍 http://bit.ly/329UpLs You should try the dish when oysters are in season.💗🐩👩 #donburi #oysters #recipe #牡蠣の卵とじ丼 #レシピ
Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. You should definitely try it out.
How to Make Oyster and Pork Kimchi Nabe
https://cookingwithdog.com/recipe/kimchi-nabe/
(serves 2)
120g Oysters (4.2 oz)
¼ tsp Sake
¼ tsp Soy Sauce
Potato Starch
100g Thin Pork Slices (3.5 oz)
½ Onion, sliced
1~2 packages of Udon Noodles
100g Napa Cabbage Kimchi (3.5 oz)
40g Long Green Onion, sliced (1.4 oz)
40g Shimeji Mushrooms (1.4 oz)
150g Silken Tofu (5.3 oz)
80g Garlic Chives, spring onion or scallions (2.8 oz)
- Dashi Stock -
450ml Water (1.9 cups)
2 pieces of Niboshi, dried baby sardines
2g Dried Kombu Seaweed, shredded (0.1 oz)
3 tbsp Sake
1½ tbsp Gochujang, Korean fermented chili paste
1 tbsp Miso
1 Garlic Clove, crushed
7g Ginger Root, shredded (0.25 oz)
Sesame Oil
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You might also enjoy ...
Sugaki
http://youtu.be/rnBQHH8Blhc
Oyster Egg-Drop Donburi
http://youtu.be/tdnjwLUhnLQ
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体がぽかぽか温まる牡蠣と豚肉のキムチ鍋は、寒い日にはピッタリです。いろんな出汁がスープに溶けててとっても美味しいですよ。ぜひ作って下さいね。
牡蠣と豚肉のキムチ鍋の作り方
https://cookingwithdog.com/ja/recipe/kimchi-nabe/
＜材料＞2人分
牡蠣：120g
[下味：酒小さじ¼ しょう油小さじ¼ ]＆片栗粉
豚バラ肉or豚ロース（薄切り）：100g
玉ねぎ：½個
うどん：1〜2玉
白菜キムチ：100g
長ねぎ：40g
しめじ40g
絹ごし豆腐：150g（½丁）
ニラ（青ねぎ、わけぎ可）：80g
＜昆布と煮干しの出し＞
水：450ml
煮干し：2尾
出し昆布(細切り)：2g
酒：大さじ3
コチュジャン：大さじ1と½
みそ：大さじ1
つぶしたにんにく：1かけ
生姜の千切り：7g
ごま油
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酢牡蠣
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牡蠣の卵とじ丼
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リメイクで簡単！ 牡蠣の卵とじ 丼【参考】1人当たり単価 269円(調味料除く) 1人当たりカロリー 573kcal所要時間 10分【材料…2名分】牡蠣フライ…6個卵…2 ... ... <看更多>