【夏日症狀】天氣熱令人容易「上火」
⭐適量食用清熱食物
⭐有助身體陰陽平衡
#星期三CheckCheckMail
夏天頻頻喉嚨痛?
Hailey:「最近沒有吃熱氣煎炸食物,但喉嚨痛持續出現,夏天特別容易出現此症狀嗎?」
CheckCheckCin:夏季五行屬火,所以在酷熱天氣下,就算如常飲食都容易「上火」,若加上熬夜、飲酒、多吃兩塊薯片,或者壓力大、曝曬過後或休息不足,第二天就可能出現喉嚨痛、口乾、口臭、大便偏硬甚至發燒等偏熱症狀。此時可適量進食一些清淡偏涼性的水果,例如火龍果、西瓜、或屬平性的蘋果。飲用具清熱作用的茶療,如竹蔗茅根紅蘿蔔水、粟米鬚茶、酸梅湯等。要謹記避免進食火鍋、燒烤、煎炸油膩、屬性偏溫熱的食物。如症狀持續,宜諮詢註冊中醫師治理。
竹蔗茅根紅蘿蔔水
功效:清熱健脾祛濕,適合身體有偏熱症狀如口臭、頭瘡、喉嚨痛、出痱滋等。
材料:紅蘿蔔2根、竹蔗4節、茅根300克、生薏米30克
做法:所有材料洗淨備用。紅蘿蔔、竹蔗去皮切成細件,茅根剪短。將所有材料加入約1500毫升水,武火煮至水滾,改文火煮約40分鐘,加入適量冰糖即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Getting sore throat all the time during summer?
“I have not had any deep fried foods lately, but my throat hurts all the time. Is this a common issue during summer?”
CheckCheckCin: Despite having normal diets, we might still end up with excessive heat when exposed to the hot summer weather.
The condition might get worse when we stay up late, consume alcohol, eat junk food, feel stressed, have lack of rest, and are exposed to the scorching sun. Heat-related symptoms such as sore throat, dry mouth, bad oral odor, hard stools, and even fever might develop.
We can consume fruits that are slightly cool in nature. For instance, dragon fruit and watermelon. We can also have apples, which is mild in nature. Drinking herbal teas such as corn silk tea, sour plum soup, and juice made from bamboo cane, cogongrass, and red carrot can also clear heat.
Avoid hotpot, barbecue, deep fried and greasy foods, or any foods that are warm in nature. If the condition persists, consult registered and licensed Chinese physicians.
Sugar cane water with carrot and chine
Effects: clears heat, dispels dampness and strengthens the spleen. Suitable for those with heat-related symptoms such as odorous breath, pimple on the scalp, sore throat, and canker sores.
Ingredients: 2 carrots, 4 sugar canes, 300g chine, 30g coix seed
Preparation: rinse all ingredients thoroughly. Peel sugar cane and carrot and cut into pieces. Cut chine into short pieces. Combine all ingredients into approximately 1500ml of water and cook on high heat until boiling. Turn to low heat and simmer for 40 mins. Add rock sugar to taste.
(To be cont in comment column)
粟米鬚紅蘿蔔薏米水 在 Yoyo伍淑怡食樂貼 Facebook 的最佳解答
老黃瓜 粟米 粟米鬚 紅蘿蔔 雞腳 排骨 生熟薏米 北杏湯
中醫認為,黃瓜味甘,性涼、具有除熱,利水利尿,清熱解毒的功效。
夏季炎熱,人體容易缺水,那就多吃點黃瓜,黃瓜含水量高達96.7%,是所有食物中含水量最高的,能很好地補充體液。而且黃瓜熱量低,且含丙醇二酸,可抑制糖類轉化為脂肪,被視為減肥食品。
粟米鬚紅蘿蔔薏米水 在 Cici小廚房 Facebook 的最佳解答
Cici袪濕解毒湯水:【粉葛勒莧菜頭赤小豆湯】
春回大地,天氣潮濕,啲老朋友又番嚟搵我 😫😫,令人很煩躁 😓😓 數年前,老朋友番嚟搵我,煲[莧菜頭紅蘿蔔薏米湯]👉🏻 http://bit.ly/2WkhFX2,都頗有功效。這次請教了中醫師,首個星期煲兩次袪濕解毒湯,跟著再煲健脾湯。
勒莧菜頭清熱解毒的功效十分出色,味道帶甘淡,對紓緩濕疹最為有效。再加入粉葛、赤小豆 、扁豆等袪濕藥材。由於這幾種食材都徧寒涼,所以必須加入薑片和果皮平衡。
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
【粉葛勒莧菜頭赤小豆湯】(4人份量)
材料:
野生粉葛 1斤半
勒莧菜頭 1斤
赤小豆 1両
白扁豆 1両
紅蘿蔔 1條
粟米 1條
果皮 2塊
蜜棗 3粒
薑片 4片
豬展 半斤
清水 4公升
做法:
1. 勒莧菜頭洗刷乾淨,用清水浸 1 小時,把泥土完全浸掉。
2. 豬展洗淨,切成小塊,用「跑活水」汆水約30分鐘,沖洗乾淨,備用。
3. 將粉葛去皮切件,洗淨。
4. 白扁豆、赤小豆、蜜棗浸洗片刻,倒去水分,備用。果皮用水浸軟,刮去果囊。
5.紅蘿蔔去皮洗淨;粟米去鬚洗切成大塊,備用。
6.將所有材料放入鍋中,注入清水,煲沸後,用中火煲30分鐘後,轉小火煲3小時,加入少許鹽調味,即成。
📍📍小小貼士📍📍
➡️勒莧菜頭可於山草藥店購買。 清洗時,必須帶上手套,用牙刷刷洗乾淨,因為勒莧菜頭帶刺。
➡️ 野生粉葛可於山草藥購買,功效更顯著。
➡️果皮須以凍水浸發。
➡️果皮必須凍水落,甘香氣味才可以完全釋放。
➡️孕婦不適宜飲用。
✳️✳️功效✳️✳️
🔹勒莧菜頭: 清熱解毒、消炎、祛水腫、清理腸臟濕熱
🔹粉葛: 可解肌暑熱,去骨火,生津止渴
🔹果皮: 可化痰濕, 健脾胃
🔹白扁豆: 有健脾和中,消暑袪濕的作用。
🔹赤小豆: 偏涼,有利尿消腫,益胃健脾,清熱燥濕的作用。
🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊
📌 Cici小廚房 mewe page:
https://mewe.com/p/cicikitchen1
❤歡迎大家加入❤️
https://mewe.com/join/煮意樂分享
🌸🌸🌸🌸💜Cici小廚房💜🌸🌸🌸🌸
📌 FB page: http://bit.ly/2YRzyhD
📌 IG: http://bit.ly/2NKvtWp
📌 mewe page:
https://mewe.com/p/cicikitchen1
📌 Blogger: http://www.cici-kitchen.com
📬 email: [email protected]
#粉葛勒莧菜頭赤小豆湯
#袪濕解毒湯水
#湯水
#食譜
#hkkol #hkfoodblog #hkblogger #hkfoodblogger #hkfoodieblogger #hkinfluencer #cookinglife #Ilovecooking #cicilife #cicilovecooking #cicicookinglife #cicikitchen #cici小廚房 #cici生活點滴