Dim sums in this 1 star Michelin restaurant cost HKD$38 only! What do we think 👇🏻
Yat Tung Heen has been offering this HKD$38 since last year and I finally went to the restaurant last week. I booked the restaurant a week in advance and went there at 11am. The time slot for each session is 1.5 hour so it could be quite rush when compared to typical morning family Yum Cha that you also spend some time reading newspaper and chat with your family members. But it is a very spacious and relaxing place for dim sums.
2 of us went there and have ordered 4 kinds of dim sums. The sizes of dim sums are smaller than those you find in other Chinese restaurants. All are of bite-size. For the minced beef dumpling, I prefer one of bigger size.
The restaurant is famous for its Barbecue pork (Char Siu). At the time we wanted to order it, we found that we have already ordered Char Siu Rice Rolls and Char Siu bun, so we will leave it to next time.
Half of the dim sums on the menu cost HKD$38 and half of them costs HKD$48. There are 3 deluxe selections that cost HKD$68 per piece, including Steamed Fresh Lobster dumplings 龍蝦餃皇,Baked Chicken Puff Pastry with Whole Abalone 原隻鮑魚雞粒酥 and Steamed seafood dumpling in soup with Birdnest and Conpoy 燕窩瑤柱海皇灌湯餃
What did we order? (All are HKD$38)
- Barbecue pork bun 叉燒包
- Barbecue pork rice roll 叉燒腸 (forgot to take a photo of it, the last photo is our only rice roll photo 🌝)
- Shrimp dumplings (Har Gow) 蝦餃
- Minced beef dumplings 牛肉球
How much did we spend? HKD$228 for 2 (including service charge and tea & sauce 茶芥)
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑
Yat Tung Heen 逸東軒
Level B2, Eaton HK, 380 Nathan Road, Jordan 佐敦彌敦道380號逸東酒店B2層
(near Jordan MTR station, Exit B1)
#explorehongkong_foodies
#explorehongkong_Jordan
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #米芝蓮一星 @eaton.hk @ 逸東軒 Yat Tung Heen
同時也有1部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,新潟、つけ麺の草分け店で食べる、もう一つの人気メニュー!新潟県新潟市『ラーメン工房 まるしん』に伺いました。新潟といえば日本有数のラーメン消費量が多い県として知られるラーメン大国です。新潟には地域ごとに特徴のある5大ラーメンと呼ばれるラーメンがありますが、近年“6大ラーメン”として注目されているのが...
「逸東軒menu」的推薦目錄:
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- 關於逸東軒menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於逸東軒menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於逸東軒menu 在 ロイドごはん Youtube 的最佳貼文
- 關於逸東軒menu 在 逸東軒Yat Tung Heen - Facebook 的評價
- 關於逸東軒menu 在 【食評】米芝蓮一星.逸東軒|相逢恨晚的試食|必食推介 的評價
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- 關於逸東軒menu 在 yattungheen的推薦與評價,FACEBOOK、YOUTUBE和網紅們 ... 的評價
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逸東軒menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
咕嚕肉錦鹵雲吞 Sweet & Sour Pork with Crispy Wontons. Michelin 1 🌟 【Yat Tung Heen 逸東軒, Jordan, Hong Kong 🇭🇰】
Hit 2 traditional recipes with 1 stone ~! Note: This is off menu & requires advanced Ordering, 1 or 2 days prior. This used to be one of Chef Tam 譚棟師傅's Signature recipes when he helmed both kitchens of YTH! I still remember when @kansaitourismambassador introduced this to me many years ago! The pork strips used to be more rounded than elongated too..
逸東軒menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
明閣有 "乳豬炒飯". 姊妹店逸東軒有 "乳豬鮮蟹肉炒桂花" 😶. Prob my last post about【Michelin 1 🌟 Yat Tung Heen, HK 🇭🇰】for the moment, since they have so many unique & well executed dishes for both Lunch & Dinner, I might drag on forever.. One could have a banquet feast here for 5 days 😂😂🐷. Their Char Siu is famous here, also Peking Duck & a unique Peking Chicken, but in fact I think their Roast Pork 脆皮燒腩仔 improved a lot, and their Suckling Pig 烤乳豬 is also one of the best in town too, great marination & thin crackling skin, in this recipe piled on top of a classic Cantonese Osmanthus shaped Scrambled Eggs with Glass Noodles, Conpoy, Crab Meat & Bean Sprouts HKD $380.
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•Fried Lava Custard Buns 脆皮流沙包 $38 is also a Signature dessert here. With an almost Fried Mantou texture.
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•There are at least 2 or more past Signature dishes here which aren't on the Jordan Menu anymore, but I heard they could still be reserved in advance 😋 @ 逸東軒 Yat Tung Heen
逸東軒menu 在 ロイドごはん Youtube 的最佳貼文
新潟、つけ麺の草分け店で食べる、もう一つの人気メニュー!新潟県新潟市『ラーメン工房 まるしん』に伺いました。新潟といえば日本有数のラーメン消費量が多い県として知られるラーメン大国です。新潟には地域ごとに特徴のある5大ラーメンと呼ばれるラーメンがありますが、近年“6大ラーメン”として注目されているのが「麻婆麺(マーボラーメンとも呼ばれる)」です。新潟では提供するお店がたくさんあるそうで、今回伺ったのはその中でも行列が絶えないと言われる人気店。東京の名店「大勝軒」の姉妹店である荻窪「栄龍軒」で修行された店主が1987(昭和62)年に開店。その味を改良して作り上げた“つけ麺”が元々は有名だそうですが、今回いただいたマーボ麺はつけ麺と人気を二分する逸品として多くの人から支持を得ています。初めて食べる味わい、楽しみに伺ってきましたので早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Another popular menu to eat at the pioneer shop of Tsukemen in Niigata! We visited "Ramen Workshop Marushin" in Niigata City, Niigata Prefecture. Niigata is a ramen powerhouse known as one of the prefectures with the highest consumption of ramen in Japan. In Niigata, there are 5 major ramen that are unique to each region, but in recent years, "Marbo noodles" have been attracting attention as "6 major ramen". It seems that there are many shops in Niigata, and this time I visited a popular shop that is said to be a pioneer. The owner, who trained at Ogikubo "Eiryuken", a sister store of the famous Tokyo store "Taishoken", opened in 1987 (Showa 62). It is said that Tsukemen, which is said to have been made by improving its taste, is famous, but the Marbo noodles we received this time have gained the support of many people as a gem that divides the popularity of Tsukemen into two. I'm looking forward to the taste of eating for the first time, so please have a look!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
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78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
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神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
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【食評】$38就可以歎到米芝蓮一星「 逸東軒 」嘅點心!呢個優惠其實都做咗好耐!估唔到去到呢一刻都仲未完!仿佛就好似要等埋#腰鳳去試咁! ... <看更多>
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逸東軒menu 在 逸東軒Yat Tung Heen - Facebook 的推薦與評價
另外,午市點心菜單更包括香滑流沙酥、叉燒蘋果燒餅、蘆筍海鮮餃等精美手工點心,超過三十款選擇只需港幣$38起。 午市時段:上午11時至下午4時(最後點餐時間為3時30 分)* ... <看更多>