#南乳吊燒雞 Roasted Fried Chicken with Fermented Red Tofu Curd sauce, a variant of #炸子雞. 見到個斬雞靚樣方法已經知道係超級高手 🥺🥰🥰 @chefjackywu . 有時見到啲炸子雞斬隻雞都求其定係沒有 Precision, 個皮又太油膩. A Signature here at the revamped Duddell’s menu. An ace recipe that is surprisingly difficult to find in the Modern Cantonese world 🤔 Many Hong Kongers grew up eating this but recently only #金牛苑 still does this too (Yes I used to go there every week and it’s Vietnamese with Cantonese). 【Duddell’s 都爹利會館, Central, Hong Kong】 @Michelin @MichelinGuide #HKEDuddells
都爹利會館menu 在 Duddell's 都爹利會館 的推薦與評價
隆重推出都爹利會館十週年菜單，採用矜貴食材和傳統工藝向歷史悠久的粵菜廚藝致敬。 當中包括十道精緻菜式，如黃金炸釀蟹蓋、豉汁炒澳洲龍蝦球、蠔皇扣四頭南非鮑魚 ... ... <看更多>