自從去完印度「神柔」,接觸過一個月嘅素食生活,返到嚟香港偶爾都會想回味一吓當地好好食嘅素食。🌿
後來發現,香港嘅素食文化已經非常盛行,仲有好多素食餐廳同菜式都已經登陸戶戶送 戶戶送 Deliveroo ! 輕鬆order就可以嘆到出色嘅素食😚
由即日起至 5 月 2 日Deliveroo仲推出「戶戶送地球月」,指定餐廳嘅健康菜式低至 8 折優惠*! 我今次就嗌咗 #GreenCommon 、 #SeoulBros 、 #AhimsaBuffet無肉食 3間餐廳唔同風格嘅素食菜式🤤按一按掣就好快送到上Studio🥳無論幾時想食green啲,想食咩國菜,都可以用戶戶送享受食素嘅樂趣啦🍴
*優惠有效期及最低消費視乎餐廳而定,受條款及細則約束。
#戶戶送香港 #戶戶送優惠 #戶戶送地球月 #DeliverooHK #DeliveroOffer #GreenDay #EarthDay #DeliverooEarthMonth
同時也有56部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 蒜蓉蒸大龍躉翅 材料: 大龍躉翅1斤4兩 薑1小舊 蔥1條 辣椒仔1隻 蒜頭5粒 處理: 1. 薑,去皮,洗淨,刴碎。 蔥,切去兩端,洗淨,切粒。 蒜頭,去皮,刴碎。 辣椒仔,洗淨,切粒。 2. 龍躉翅,切件,...
「食green啲」的推薦目錄:
- 關於食green啲 在 Blueblue Girl 柔柔 Facebook 的最佳貼文
- 關於食green啲 在 Macaufoodie Facebook 的最讚貼文
- 關於食green啲 在 3.3食堂 Facebook 的最佳貼文
- 關於食green啲 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於食green啲 在 24HERBS Youtube 的精選貼文
- 關於食green啲 在 Happy Amy Youtube 的精選貼文
- 關於食green啲 在 #食green啲 - Explore | Facebook 的評價
- 關於食green啲 在 【一齊嚟McCafé 「愛地球食Green啲」 !】 - YouTube 的評價
- 關於食green啲 在 好煮易: KOOL (酷廚) 與Green Monday "鴛鴦菜單"試食發佈會 的評價
- 關於食green啲 在 Green Troop 輔大蔬食校園大使,熱烈招募中! - 呷菜板 - Dcard 的評價
食green啲 在 Macaufoodie Facebook 的最讚貼文
一路以來素食文化推廣困難皆因食物選擇太少 例如去飲茶的話🥢 常見只有素餃和羅漢齋炒麵等🤔 新豬肉就不同啦 其可塑性令素食者選擇變多🙌🏻 而家連7仔都可以隨時隨地買到素食產品✅
不過其實🐽新豬肉並不是素食者專用 而是為所有人提供新的食物選擇 為健康、為環境、為善待動物 甚至單純為了好奇的人都可以食新豬肉的菜式😜
🍝芝麻燒汁新肉絲米線(7仔獨家) $28
採用了OmniPork Strip新肉絲 含豐富蛋白質 低飽和脂肪及零膽固醇 無添加味精和防腐劑 食物容器以蔗渣紙漿製成 食得健康啲同時減碳又環保🌍
🥟新豬肉鮮蔬水晶餃 $18
飽滿的水晶餃包含了六種鮮蔬 蘑菇、粟米筍、甘筍等🥬 加上OmniPork新豬肉製成 食薄真喺好似食𡁵平時出去飲茶的豬肉蔬菜餃🤩
7-ELEVEN
#7ElevenHK #7ElevenMACAU #7Eleven便利店 #GreenMonday #OmniEat #OmniPork #生活 素一點 #食Green啲 #新豬肉
食green啲 在 3.3食堂 Facebook 的最佳貼文
#叄點叄食堂
【7-Eleven】
「生活素一點 嚟7仔食Green 啲」
———————————
越大就知身體健康最重要,少肉多素就一定要啦👍
但周街都係肉,要搵素食都有D難度!🥺
唔洗驚😎
依家隨時隨地都可以係7仔買到素食產品,近排7仔獨家推出「黑椒新肉絲意粉」,除左採用左OmniPork Strip新肉絲,仲無添加味精同防腐劑👌
同時仲有呢一款「新豬肉燒賣」,係用天然薑黃作調色全手工製既燒賣皮!同樣都係包裹OmniPork新豬肉,仲有香菇、馬蹄做餡料,保證一定富有咬口同彈牙😋
呢一系列「OmniEat」都可以起用7-11門市買到啦
仲唔快D去看
@7elevenhk
————————————
📍澳門全線7-Eleven便利店
💰黑椒新肉絲意粉 $28 /新豬肉燒賣 $18
⏰24:00
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睇搞笑抽水食評👌即follow 3.3食堂
更多精彩美食短片🥰在Facebook 3.3食堂
#澳門美食探店
#叄點叄食堂
#3.3探店
————————
#7ElevenHK #7ElevenMACAU #7Eleven便利店 #GreenMonday #OmniEat #OmniPork #生活 素一點 #食Green啲 #新豬肉
#澳門 #澳門美食 #食在澳門 #街頭美食 #macau #macao #macaufood #macaufoodie #macaofoodie
食green啲 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蒸大龍躉翅
材料:
大龍躉翅1斤4兩
薑1小舊
蔥1條
辣椒仔1隻
蒜頭5粒
處理:
1. 薑,去皮,洗淨,刴碎。
蔥,切去兩端,洗淨,切粒。
蒜頭,去皮,刴碎。
辣椒仔,洗淨,切粒。
2. 龍躉翅,切件,清水洗淨,擎乾水,放碟上。
3. 龍躉件,加入:
a. 生粉1湯匙
b. 油半湯匙
c. 薑蓉1湯匙
d. 蒜蓉1湯匙
e. 糖半湯匙
f. 雞汁1湯匙
撈勻,排好在碟上。
烹調:
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸龍躉翅10分鐘。
3. 蒸好,灑上蔥粒及辣椒粒。
4. 完成,可享用。
Steam fins of giant grouper with garlics sauce:
Ingredients:
Fins of giant grouper 1.25 catty
Ginger (small) 1 No.
Green onion 1 No.
Chili 1 No.
Garlics 5 Nos.
Preparation:
1. Ginger, get it peeled and rinsed, then chop well.
Green onion, cut both ends. Rinse and dice it.
Garlics, get it peeled and chopped well.
Chili, get it rinsed and diced.
2. Fins of giant grouper, cut in pieces. Rinse it with tap water. Drain. Put in rows on plate.
3. Pieces of giant grouper, add in:
a. Tapioca starch 1 tbsp
b. Oil 0.5 tbsp
c. Ginger sauce 1 tbsp
d. Garlics sauce 1 tbsp
e. Sugar 0.5 tbsp
f. Chicken sauce 1 tbsp
Mix well. Put in rows on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 20 minutes.
3. Steam well. Put green onion and red chili cubes on top.
4. Complete. Serve.
父親節?蒜蓉蒸龍躉?https://youtu.be/zbuJ2UtKV4E
炒龍肉?佳節餸菜https://youtu.be/st1gAhT0DgM
龍躉肉煲仔飯https://youtu.be/iLpDhjEW5q8
快啲買?(系列)播放清單
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
Steamed Giant Grouper's Dorsal Fin with Ginger & Garlic?Thoroughly Enjoy the Balance of Meat, Fat & Collagen in the Fin❗
薑蒜蒸龍躉翅
同時享受龍躉肉,脂肪,與背鰭的骨膠原
Steamed Giant Grouper's Dorsal Fin
![post-title](https://i.ytimg.com/vi/uWKfZSHGe24/hqdefault.jpg)
食green啲 在 24HERBS Youtube 的精選貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
FPS/轉數快 ID: 8408049
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![post-title](https://i.ytimg.com/vi/gXOCEEgvEyM/hqdefault.jpg)
食green啲 在 Happy Amy Youtube 的精選貼文
自己整生煎包其實唔難!? 新鮮熱辣,而且個底仲要煎到金黃香脆,好好味!? 一個鐘就搞掂,大家快啲試下整?
This video sponsored by Knife
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-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
-----------------------
詳細食譜 Recipe Here►
簡易生煎包 (約15隻)
外皮:
中筋麵粉 200克
暖水 120克糖 1/2茶匙
鹽 1/3茶匙
乾酵母 3g
餡料:
免治豬肉 300克(7成瘦,3成肥)
水 60毫升
粟粉 1茶匙
調味料:
姜蓉 5克
蒜蓉 1茶匙
胡椒粉 1/2茶匙
豉油 1 湯匙
鹽 1 茶匙
糖 1茶匙
米酒 1湯匙
裝飾:
蔥花 適量
芝麻 適量
Sheng Jian Bao (Pan-fried Pork Buns)(For 15 servings)
Bread:
All-purpose flour 200g
Warm Water 120g
Sugar 1/2 tsp
Salt 1/3 tsp
Dried Yeast 3g
Filling:
Ground pork 300g (70% lean 30% fat)
Water 60g
Cornstarch 1 tsp
Seasoning:
Ginger Paste 5 g
Minced Garlic 1 tsp
Ground White Pepper 1/2 tsp
Soy Sauce 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Cooking Wine 1 tbsp
Others:
Green onion
Toasted Sesame Seeds
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#生煎包 #ShengJianBao #免焗 #PanfriedPorkBuns #食譜 #Recipe #HappyAmy
![post-title](https://i.ytimg.com/vi/_2X_LGgafCc/hqdefault.jpg)
食green啲 在 【一齊嚟McCafé 「愛地球食Green啲」 !】 - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
McCafé今次帶嚟純植物製嘅新滋味 !有全新嘅新吞拿系列 ,仲有Oatly燕麥奶沖調嘅全新岩鹽焦糖燕麥咖啡 ☕,呢個至 Green 嘅Combo,你點可以錯過 ? ... <看更多>
食green啲 在 好煮易: KOOL (酷廚) 與Green Monday "鴛鴦菜單"試食發佈會 的推薦與評價
Mar 27, 2018 - 首先好多謝Green Monday邀請出席 KOOL (酷廚) 與Green Monday 攜手合作,"鴛鴦菜單"試食 ... Honey話今晩食清D,是日晩餐~白粥(腐竹白果) 炒麵~. ... <看更多>
食green啲 在 #食green啲 - Explore | Facebook 的推薦與評價
各位美食達人,知唔知點先可以食得Green啲? 依家芝樂坊餐廳推出全新Green Menu ,帶嚟多款無論賣相或食材都至fresh 至Green嘅菜式,每款都加入咗不同嘅新鮮蔬菜 ... ... <看更多>