The Signature Vegetarian Pastry is #椰蓉棋子餅 Coconut Puree Chess Pastry HKD $3.5, which is printed on their Pastry boxes at this Vegetarian Institution started in 1968. However I am more in love with their #南乳小鳳餅 Pastry made with Red Fermented Beancurd, Pumpkin Seeds, Pine nuts, Wintermelon $3.5, etc. The latter is a Vegetarian version of 懷舊 #雞仔餅 , my fav of which is from 鯉魚門紹香園（前名: 林香園) , but dare I say this here tastes better despite no Pork Lard input~! 🥮🥠😋 ( #Vegetarian #素食 #甜點 #Pastry #HongKong #香港 #香港美食 #HKEVegetarian ) @ 六榕仙館
