PRODUCT REVIEW - FRANCFRANC
1. FRANCFRANC DESK FAN FRAIS AROMA DESK FAN WHITE
💡DETAILS: [DESCRIPTIONS]: [2021 NEW model] A new trendy color has been added to the compact and multifunctional desk fan! [Small but full of features] A rechargeable fan that can be quickly carried to anywhere. It is perfect to use on a desk. You can use it comfortably without occupying a limited space. Although it is small in size, it is equipped with a 3-step air volume adjustment and a safe auto-off function. The aroma pad will allow you to enjoy your favorite scent in the wind [Circulator function that can be used all year round] Since it can be turned 90 degrees upward, it circulates the air in the room and improves the efficiency of the air conditioner. It is also convenient for drying laundry that is dried in the room. It is a nice feature that makes an outstanding performance all year round regardless of the season. [Gently illuminates the good night time] With a 3-step dimming function, it can also be used as a night light at the bedside. Place it on the bedside and enjoy the cool breeze and light at the same time. [SPECIFICATIONS]: [Size] W181 × D126 × H265mm Cord length: Approximately 2m [Material] Body: ABS, splash, aroma case Inside: PP
✳️INFO: [CARE INSTRUCTION]: Air volume: 3 levels (weak, medium, strong) + rhythm wind + With auto-off function (7 hours) + With rhythm mode + Dimming switching: 3 levels (weak, medium, strong) + Manual wind direction adjustment support (upward 90 degrees) + Left and right automatic swing (120 degrees) + USB power supply + Aroma support + Accessories: Aroma pad x 3 ( Installed x 1, included x 2), USB cable + Power supply: DC5V 4000mA + Battery: Lithium-ion storage battery + Charging time: Approximately 6.5 hours (Depending on the power supply capacity of the connected device It can be extremely long) + Continuous use time: Maximum air volume approx. 2 hours 30 minutes, minimum air volume approx. 7 hours (Depends on the strength of the air volume used) + Wings: Approximately 13 cm in diameter + Do not splash water on the main body + Please do not use it within the reach of children + Do not use or store in a humid place such as a bathroom or in a hot place near a heater + Do not install near unstable places or flammable objects + Use the included USB cable and do not damage the cable + Instruction manual: Yes + Warranty: Yes Warranty period: 6 months
✅RATING: 10/10
🔴MY REVIEW: I have been looking for a multi-function fan with aroma function and night light to use next to my side of the bed. This little fan was way better than what I was expecting. It comes with Lithium-ion storage battery that lasts for a long time or I can leave it plugged-in to USB power. The fan offers three quiet speeds that are surprisingly powerful and quiet. It also has three variable brightness lights, which can be used as a night light. For me, this Japanese brand is a guarantee of product credibility. Definitely recommend.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try this product.
🔎OFFICIAL WEBSITE - https://francfranc.com
🔎FACEBOOK - https://www.facebook.com/francfrancjapan
🔎IG - @francfranc_official
🔎IG - @francfranc_life
🔎HK WEBSITE - https://hk.francfranc.net
🔎FACEBOOK - https://www.facebook.com/francfranchk/
🔎IG - @francfranc_hk_official
#francfranc #francfranchk #francfrancfraisfan #francfrancootdfan #techblogger #lifestyleblogger #kakablogs #kakalamipp #kakaipp #lovekakalovelife #kakalovekakalovelife #productreview #shoponline
同時也有13部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,The ingredients are listed below. アーモンドプードルが多めのマフィン生地にキャラメルを練りこみました。ふんわりしつつ、しっとり感もあって美味しいです。ぜひ作ってみてください^^ 焼きたては、トップはカリッと香ばしく、中はふわふわです。ある程度冷めたら、ラップしてく...
「6.5 in cm」的推薦目錄:
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- 關於6.5 in cm 在 婧妡日本雜貨舖 Facebook 的最佳解答
- 關於6.5 in cm 在 國立故宮博物院 National Palace Museum Facebook 的最佳解答
- 關於6.5 in cm 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
- 關於6.5 in cm 在 SAMANTHA LUI Youtube 的最讚貼文
- 關於6.5 in cm 在 Tasty Japan Youtube 的精選貼文
- 關於6.5 in cm 在 6.5 Inches to CM - YouTube 的評價
- 關於6.5 in cm 在 小東實業有限公司(大億玩具) - 6.5CM貓腳筆指套 - Facebook 的評價
6.5 in cm 在 婧妡日本雜貨舖 Facebook 的最佳解答
廚房用品系列《日本國內限定》麵包刀(日本製)
連線價699/個《原價1590/個》
サイズ 13.5×6.5×4 cm
素材・原材料名・成分 刃身:ステンレス刃物鋼
鋲:ステンレス鋼
柄部:天然木 ウレタン塗装
原産国 日本
Earn ($) in points! Details
Connected Price 699 / pcs [Original Price 1590 / pcs]
Size 13.5 × 6.5 × 4 cm
Material Ingredients Name Ingredient Blade: Stainless Steel Cutlery Steel
Stainless Steel Steel
Pattern Section: Natural Wood Urethane painting
Native Country JapanTranslated
6.5 in cm 在 國立故宮博物院 National Palace Museum Facebook 的最佳解答
有一件小巧的鼻煙壺在陳列室非常吸睛…
人客A:「這是竹子做的嗎?好像喔!」
人客B:「不是啦,是陶瓷啦!」
小編剛好站在旁邊:「都不是,它是玻璃製的。」
人客B:「是嗎?你怎麼知道?」
人客A:「你是故宮的員工嗎?」
小編:「我沒騙你,你看一下它的牌子。」
#小編應該先表明身份再說話 #小編看起來可能不太像員工
******************************
【清 雍正 玻璃胎畫琺瑯竹節式鼻煙壺】
Glass-body enamelware snuff bottle in the shape of a bamboo section
Yongzheng reign (1722-1735), Qing dynasty
高Height 6.5 cm、寬Width 2.2 cm、深Depth 1.9 cm
本院收藏唯一一件 #雍正款玻璃胎畫琺瑯器,
#乳白色玻璃 #竹節造型仿斑竹,竹節上有小蟲二隻,底部還繪有靈芝,內有楷書「雍正年製」紅款。連附帶的蓋子和牙匙都很講究。(蓋與牙匙是「帶銅胎畫琺瑯黑地彩繪雙蝶花葉紋」)。可能是雍正六年(1728)《活計檔》中的「玻璃胎節節雙喜鼻煙壺」。收貯於〈天球合璧〉百什件。
******************************
士拿乎—清宮鼻煙壺的時尚風潮
Snuff: The Trend of Snuff Bottles from the Qing Court
展期:2020/07/31開始(Date: 31/07/2020~)
陳列室:北部院區 第一展覽區 303
Gallery: 303, Exhibition Area I (Northern Branch)
網站:https://theme.npm.edu.tw/exh109/SnuffBottles/index.html
Website: https://theme.npm.edu.tw/exh109/SnuffBottles/en/page-1.html
日本語:https://theme.npm.edu.tw/exh109/SnuffBottles/jp/page-1.html
6.5 in cm 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
The ingredients are listed below.
アーモンドプードルが多めのマフィン生地にキャラメルを練りこみました。ふんわりしつつ、しっとり感もあって美味しいです。ぜひ作ってみてください^^
焼きたては、トップはカリッと香ばしく、中はふわふわです。ある程度冷めたら、ラップしてくださいね。しっとり感が保てます。
トッピングのカラメルりんごやくるみは、お好みでもっと増やしてもいいですし、生地に練りこんでも美味しいと思います。
【材料:マフィン型 6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6855081
※使用したマフィン型
1カップあたり 深さ:3.5 cm, 上直径:7 cm, 下直径:5 cm
■ キャラメル(生地用)
グラニュー糖 50g
温めた生クリーム 50g
※生クリームは600Wで20秒ほど温めたものを使います
■ マフィン生地
無塩バター(常温) 65g
グラニュー糖 50g
卵M(常温) 1個
アーモンドプードル 40g
薄力粉 100g
ベーキングパウダー 4g
牛乳 30g
■ トッピング
りんご 1/2個(正味約100g)
グラニュー糖 30g
無塩バター 20g
くるみ 15g
Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15273489-caramel-muffins-top-with-caramel-apple-and-walnuts?ref=you_tab_my_recipes
■ Caramel, for muffin batter
50g (1/4 us cup) granulated sugar
50g (1/5 us cup) heavy cream, warmed (microwave 600W 20sec)
■ Muffin batter
65g (2.3 oz) unsalted butter, room temperature
50g (1/4 us cup) granulated sugar
1 egg (about 50g, 1.8 oz, without shell), room temperature
40g (6.5 Tbsp) almond flour
100g (4/5 us cup) cake flour, or all-purpose flour
4g (1 tsp) baking powder
30g (2 Tbsp) milk
■ Topping
1/2 apple (net about 100g, 3.5 oz)
30g (2.5 Tbsp) granulated sugar
20g (1.7 Tbsp) unsalted butter
15g (0.5 oz) walnuts
※muffin tray
per 1 cup, Height: 3.5 cm, upper diameter: 7 cm, lower diameter: 5 cm
per 1 cup, Height: 1.4 in, upper diameter: 2.8 in, lower diameter: 2 in
6.5 in cm 在 SAMANTHA LUI Youtube 的最讚貼文
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6.5 in cm 在 Tasty Japan Youtube 的精選貼文
スタッフドエッグのレシピをご紹介します!
スタッフドとは英語で詰めるという意味です。
黄身をくり抜いて、今が旬の春のアスパラガスを刻んだものを詰め、アンチョビをトッピングし塩味をプラス。
見た目は可愛くて、味は大人に♪
とっても簡単で美味しいので、ぜひ作ってみてくださいね!
スタッフドエッグ
6個分
材料:
アスパラガス 4本
たまご 3個
マヨネーズ 大さじ1
粉チーズ 大さじ1 1/2
アンチョビフィレ
黒コショウ お好みで
作り方:
1. たまごは水から茹で始め、沸騰したら中火で約9分茹でたら冷水に取り、殻を丁寧に剥き半分に切って黄身を取り出す。
2.アスパラガスの固い根元は2〜3㎝程切り落とし、根元から半分の皮をピーラーで剥いて、フライパンに湯を沸かし塩(分量外)を入れ、中火で1分半茹でて冷水に取り、水気はしっかり拭く。
3.1の黄身はザルで濾し、2のアスパラガスは穂先は切り分けて縦半分に切り飾り用に取っておき、それ以外はみじん切りにする。
4.3の黄身とみじん切りにしたアスパラガス、マヨネーズ、粉チーズを滑らかになるまで混ぜる。
5.1の白身を器に見立て、そこに4をスプーンを使って形を整えながら盛り付ける。
(白身を置いたときにコロコロしないように下を平らにカットしておく)
6.5に飾り用のアスパラガスの穂先と小さく切ったアンチョビフィレをのせ、お好みで黒コショウをふったら完成!
Here is what you'll need!
Asparagus Deviled Eggs
Servings: 6
INGREDIENTS
1 bundle Asparagus
3 Eggs
1 tablespoon Mayonnaise
1 1/2 tablespoon Grated cheese
Anchovy fillet
Black pepper
PREPARATION
1. Boil the eggs on medium heat for about 9 minutes, soak them in cold water to cool, carefully peel the shell and cut it in half to remove the yolk.
2. Cut off the hard roots of asparagus, 2 or 3 cm from the bottom, peel half of the skin from the roots with a vegetable peeler, and boil on medium heat for 1 and a half minutes, soak in cold water to cool. Wipe off any water
3.Strain the yolk of (1) with a colander, cut the tip of the asparagus of (2) into half vertically and save it for decoration, and chop the rest.
4. Mix the yolks with chopped asparagus, mayonnaise and grated cheese until smooth.
5. Use the white meat of (1) as a bowl and serve (4) on it while shaping with a spoon.
(Cut the bottom flat so that the white meat does not roll when placed)
6. Place the asparagus tips for decoration and the anchovy fillet cut into small pieces on top of (5), and sprinkle with black pepper if you like.
7. Enjoy!
#TastyJapan
#レシピ
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