【𝘾𝙝𝙤𝙠𝙤𝙝𝙤𝙤𝙙 🍫, 𝙏𝙖𝙞 𝙃𝙖𝙣𝙜 大坑, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜】One of the most exciting Chocolate Concepts 精品朱古力咖啡店 opened in 2021. @chokohood 👈🏻
It's a collaboration project by @the.chocolate.lady.hk , Reeves & @hamibernice
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• #熱朱古力 Hot Chocolate, Single Origin 70% Chantaburi, Thailand 🇹🇭, by Kad Kokoa. HKD $53, with Tropical fruits & Dark Cacao, Brown Sugar notes 😍😍👍🏻👍🏻
• 焗麵包布甸 Baked Bread Pudding $55. Recommended to be paired with their Trio Blend, Italian Hot Chocolate drink 😋
•Madeleines & Financiers by @hamibernice @hamibakery are always one of the best in HK as I have always said. Apart from the ones say at Arbor, ex Spoon/Rech by Alain Ducasse, or now Batard is decent. The default Madeleine with Lemon Zest, also Keemun Tea are lovely. Using a famous Japanese baking mould
•Cold Brew Cacao Tea 🍫🍵 . With Cacao Nibs, & a reduced Cacao Syrup from 🇹🇼. Due to the way its made, similar to some Cold Brew coffees, it also carries a slight shochu like alcoholic note. I liked the Cacao syrup so much I started pouring some on the Bread Pudding to eat 😁🍞😍
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It's only new Soft Opening. More dessert items or Chocolate Classes, even Alcoholic drinks for Pairings will be added gradually when they are ready.. 👀
同時也有32部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? Taneya is famous Japanese traditional sweets shop. ...
「best japanese dessert」的推薦目錄:
- 關於best japanese dessert 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於best japanese dessert 在 Dairy & Cream Facebook 的最佳貼文
- 關於best japanese dessert 在 FOOD Facebook 的最佳貼文
- 關於best japanese dessert 在 japanesestuffchannel Youtube 的最佳解答
- 關於best japanese dessert 在 Ghib Ojisan Youtube 的最佳解答
- 關於best japanese dessert 在 Zermatt Neo Youtube 的最佳貼文
- 關於best japanese dessert 在 7 Japanese Desserts from Tasty Japan - Pinterest 的評價
best japanese dessert 在 Dairy & Cream Facebook 的最佳貼文
[Recipe] Easy Matcha Coconut Chestnut Kueh Pudding 抹茶椰子布丁粿 🍵 🌴
Not sure if you have tried Kuih Tako- a Thai two-layer dessert comprising of coconut milk and pandan served in a squarish pandan leaf box. It is typically filled with water chestnuts which brings about a refreshing crunchiness.
Here I am giving it a spin by using Japanese green tea instead of Pandan—not only saving the time for extracting Pandan juice but the bittersweet tea taste also makes it less cloying. Texture wise, it falls between a pudding and a Kueh. For the water chestnuts, I use Milli water chestnuts which makes preparation more convenient without compromising on the quality. No sugar is added to the coconut milk layer, but feel free to add them if you like it sweeter. You can also make this in glasses besides jelly mold
Ingredients (makes 16 jellies) :
Set A Coconut layer:
200ml Kara low fat coconut milk
100ml low fat milk
25g mung bean flour
1/4 tsp salt
Set B Matcha Layer:
5pcs Milli Water Chestnuts
10g matcha
25g mung bean flour
35g sugar
250ml water
Steps:
Combine Set A ingredients in a pot and stir well. Heat and whisk till thicken. Pour into jelly molds, filling them only halfway.
Cut water chestnuts into dices and fill them on the cooled coconut layer
Combine Set B ingredients in a pot and stir well. Heat and whisk till thicken. Pour into the jelly molds to fill as the remaining half.
Chill in fridge for 3-4 hours. Unmold and serve
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best japanese dessert 在 FOOD Facebook 的最佳貼文
Time to reward the special woman in our life 🥰👩👧🥰
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Celebrate this Mother's Day with a sumptuous meal from Maria's Steakcafe. Their heart-warming 4-course menu starting from RM60+ comes with main course options of poultry, seafood, spaghetti, and of course beef. There are 6 options of steak in this set menu, ranging from Australian Black Angus to the mouth-watering Japanese Miyazaki!!
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The main course will be accompanied by Summer Salad as the appetizer, mushroom or pumpkin soup, and their best-seller dessert - Moist Chocolate Cake.
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The menu is available for take-away and delivery on this 9th May 2021 only.
best japanese dessert 在 japanesestuffchannel Youtube 的最佳解答
Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? Taneya is famous Japanese traditional sweets shop. The pulling out is interesting, isn't it? The Kanten jelly has basically no distinctive flavor, it's like a water jelly. So it goes with various sauces. The sauce is Azuki red bean paste, Kuromitsu Kinako(brown sugar syrup and roasted soybean flour), bitter summer orange. Which do you like? I like Azuki best, because it's my familiar taste.
#japanesestuffchannel, #agarjelly, #kanten
best japanese dessert 在 Ghib Ojisan Youtube 的最佳解答
Singapore’s 7-Eleven released its new Japanese Spring Collection and I thought I should give it a try. They came up with oden (the Japanese Yongtaufoo), omusoba, some bentos and delicious looking dessert. I’m excited to try out the oden and dessert - but my question is, are they really good? Let’s find out together.
Sponsored by 7-Eleven
PROMO! From now till 11 May 2021:
· Buy 7-Select Saba Shioyaki Don / Oyakodon / Beef Sukiyaki Don / Omusoba and get $0.50 off Asari Clam Soup / Oden
· Buy 7-Select Soba Meshi Onigiri / Smoked Duck Shiso Onigiri / Sakura Ebi Onigiri at any 3 for $6 (U.P. $2.20 each)
· Buy 7-SELECT x PABLO Apricot Jelly & Cheese Cream Puff / PABLO Apricot Jelly & Cheese Cream Roll Cake at any 2 for $6 (U.P. $3.30 each)
· Buy 7Café Matcha Latte at $2 (U.P. $2.40) for Hot, $2.50 (U.P. $3) for Iced (Valid till 30 Apr 2021)
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best japanese dessert 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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best japanese dessert 在 7 Japanese Desserts from Tasty Japan - Pinterest 的推薦與評價
I think it was my hubby who thought of Japanese strawberry shortcake? Most likely. Very good idea, hubby. I didn't use a simple syrup on my cake but I think I ... ... <看更多>