Rate my food plating! 🙌🏼😉 Craving for ⭐⭐ @ecriturehk ala maison experience all over again.
Here's what we had:
🤩 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀 & 𝗠𝗮𝗶𝗻𝘀
Caviar and Uni Tart
@royalcaviarclub Schrenokil, Hokkaido sea urchin, Celeriac puree in buckwheat tart shell, beurre blanc
Pate en Croute
Madame Burgaud duck, and foie gras, herbs salad and condiments
Line Caught Britanny Whiting
Haricots vert, fennel and green lea
Basque Country Veal Chop
With Fricassee of Girolles and Delicatesse Potatoes
Organic Summer Vegetables
Fricasse of French Market Vegetables
Homemade Gnocchi roasted with Cecina beef and topped with black truffle
🤤 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
Tropezienne
Chocolate and Salty Caramel Tart
Kouign Amamn
Gariguette Strawberry Tart
Classic French Flan
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Every single dish was flawless and incredibly delicious. Highly recommended.
Thanks @mximeagilbert, @marc_antoine_slvtr & team for this decadent dinner at home.
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ÉCRITURE
⭐⭐ Michelin
📍 @ecriturehk, 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong
👨🏼🍳 @mximeagilbert
📲 https://ecriture.squarespace.com/home-delivery
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#FOODTRAVELBABE
同時也有4部Youtube影片,追蹤數超過128萬的網紅BoomTharis,也在其Youtube影片中提到,วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจ...
「black market beef」的推薦目錄:
- 關於black market beef 在 FOODTRAVELBABE Facebook 的最讚貼文
- 關於black market beef 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於black market beef 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於black market beef 在 BoomTharis Youtube 的最佳解答
- 關於black market beef 在 SiennyLoves Drawing Youtube 的最佳貼文
- 關於black market beef 在 SiennyLoves Drawing Youtube 的最佳解答
- 關於black market beef 在 Rangers Valley - Black Market Beef Ribeye. If you ... - Facebook 的評價
- 關於black market beef 在 Fibber McGee & Molly radio show 4/27/43 Black Market Meat 的評價
black market beef 在 Miss Tam Chiak Facebook 的最讚貼文
Filled with restaurants championing cuisines from all over the globe, Quayside Isle @ Sentosa Cove has something for everyone this Christmas.
Sipping a glass of wine while enjoying great pasta on the waterfront, what could be better? At SolePomodoro, their pasta dough is freshly made daily which gives their Tagliolini all’aragosta, long pasta with Canadian lobster and cherry tomatoes, a satisfying al dente bite.
We were pleasantly surprised by how the sweetness of the watermelon complemented the savouriness of the other ingredients in Gin Khao's signature watermelon fried rice.
Assemble your own tortilla at Two Chefs Mexican Italian Bar where you can pair the Mixed Fajitas with toppings such as guacamole, shredded cheese, sour cream and salsa.
The Braised Lamb Shank at Mykonos On The Bay-Sentosa was so tender and the lamb juices soaked into the potato puree, making sure that none of it goes to waste as you devour this dish.
Miska has launched a new selection of hearty rice bowls which you can select from grilled prime ribeye steak, salmon, mexican chicken and more!
Even the most serious of burger cravings will be satisfied by the Black Truffle Wagyu Burger by Rock Bar Burger & Steakhouse. The patty is made from 100% wagyu beef, making it ooze with delicious beef fat.
If pasta is more your style, try the Saffron Lobster Pappardelle from Greenwood Fish Market. The broad, flat noodles catch loads of the saffron cream sauce, which is infused with delicious lobster flavour.
Sabio by the Sea's Paella Pescado is packed with fresh seafood, such as calamari, mussels, sea bass and shrimp. The rice absorbed all the flavours of the seafood and spices.
This Christmas, enjoy Greater Lot's Premium Chocolate Collection, a selection of cookies with flavours such as Chocolate Peanut Butter Thumbprint, Double Chocolate Cookie, Chocolate Marble and Spiced Chocolate Pistachio.
To top it all off, enjoy a dazzling display of lights when you dine at Quayside Isle this Christmas. What’s more, stand a chance to win $100 of Quayside Isle dining vouchers!
1. Simply post a photo taken at Quayside Isle on Instagram between 16 Nov and 31 Dec 2019
2. Set your profile to public Tag @quaysideisle_sg in your photo
3. Write your most creative holiday caption with the hashtag #quaysideisle
So what are you waiting for? Head down to Quayside Isle @ Sentosa Cove now! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/quayside-isle-christmas-2019/
black market beef 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 LONDON TOUR ~ BOROUGH MARKET IN SOUTHWARK, LONDON <3
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Whenever I travel abroad, one of the must-explore places to visit for me has to be their local markets. So my Day 2 in London, found me eager to check out BOROUGH MARKET, one of the most famous places to visit in London, especially if you are a foodie.
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Borough Market is a wholesale and retail food market in Southwark, London, England ~ one of the largest & oldest food markets in London with the present buildings were built in the 1850s with a market on the site dating back the 12th century.
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I was overwhelmed with the vast variety of fresh produce & gourmet food offers all-in-one place such as the Salt Beef Sandwich, fresh Porcini Mushrooms, Black Trumpets Mushrooms, Morel Mushrooms, Premium White Asparagus, Heritage Cheese & even Malaysian Curry for sale!
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Read All About My Visit To BOROUGH MARKET on Blog Now!
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#FollowMeToEatLa #FollowMeToEatLaInLondon #AuntieLillyInLondon #London #BoroughMarket #Market #Fresh #farmersmarket #holiday #tours
black market beef 在 BoomTharis Youtube 的最佳解答
วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจะมาหาคำตอบกันว่าวันนี้เนื้อสัญชาติไหน เด็ดสุด และอันไหนที่คุณควรซื้อไปลอง ถ้าพร้อมแล้ว ไปกันเลย!
**ขอขอบคุณ Gourmet Market ที่สนับสนุนคลิปนี้นะครับ**
สำหรับใครที่กำลังมองหาสินค้าและอาหารดีๆ ก็มาเลือกซื้อกันได้ที่ Gourmet Market Siam Paragon นะครับ ซึ่งไม่นานมานี้เค้าพึ่งทำการ Renovate ใหม่แล้ว ตอนนี้เขามีสินค้าใหม่เยอะแยะมากมายเลยนะครับ แล้วเขาก็มีการตกแต่งใหม่เพื่อให้เราได้รับบรรยากาศใหม่ๆ ในการเดินซื้อของอีกด้วย
- Facebook: https://www.facebook.com/GourmetMarketThailand/
- Website: https://www.gourmetmarketthailand.com/th
00:00 Intro
00:57 Gourmet Market (Sponsored)
03:02 เลือกเนื้อ
04:09 You Hunt We Cook
05:00 New Zealand - Tenderloin
07:10 Argentina Black Angus - Ribeye
08:45 Australian Wagyu - Striploin
11:42 Thai Wagyu - Ribeye
13:23 USDA Prime - Tenderloin
15:26 Matsusaka Wagyu A5 - Striploin
18:05 สรุป
FOLLOW ME
on: https://www.facebook.com/BoomTharis/
on: https://www.instagram.com/BoomTharis/
on: https://twitter.com/BoomTharis/
ติดต่อโฆษณา: business@boomtharis.com
black market beef 在 SiennyLoves Drawing Youtube 的最佳貼文
Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 3️⃣ of this video clip?
Wine pairing ~ CV Gran Reserva
Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva
(ii) Spanish meatballs (Albondigas)
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months
Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night
Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce
Best served at 17-18 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
black market beef 在 SiennyLoves Drawing Youtube 的最佳解答
Campo Viejo (CV) tapas trail 2️⃣ ~ Reserva @ ElCerdoKL ?
#siennylovesdrawing??❤️has recently invited for #campoviejo?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 2️⃣ @elcerdokl #elcerdokl ?
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 2️⃣ of this video clip?
Wine pairing ~ CV Reserva
Dishes:
(i) Toasted Brioche with Mushroom & Escargot, Spanish bacon & bone marrow butter
Lovely match!! Awesome!!
(ii) Chorizo Sliders
Juicy sliders & fruity = great satisfaction!
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Maceration with skins for approximately 20 days. The wine spends 18 months in French oak casks & American oak casks before rounding off its ageing in the bottle for 18 more months
Tasting notes of CV Reserva
Personally she doesn't really enjoy this middle weight, long complex finish. She felt a bit dry & lack of smooth tasting. Just enjoyed a glass
Ruby-red colour, bright & deep. Intense nose, with a great balance between the fruit (i.e. cherries, black plums, ripe blackberries) & the clean nuances coming from the oak (i.e. clove, pepper. vanilla & coconut), enriched by the complex aromas developed during the bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, middle weight, long & complex finish
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with grilled tuna steak/ grilled beef with black pepper
Best served at 16-17 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
black market beef 在 Fibber McGee & Molly radio show 4/27/43 Black Market Meat 的推薦與評價
A story about the danger of buying meat on the black market. ... <看更多>
black market beef 在 Rangers Valley - Black Market Beef Ribeye. If you ... - Facebook 的推薦與評價
Black Market Beef Ribeye. If you know, you know. Buttery, rich, rare @vics.meat. ... <看更多>