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第一次用盤子切肉！
看到後面個人的表情嗎？哈哈哈！
First time using plate to chop a piglet !
Can you see the expression of the girl behind me?
#nosetotaileating #elcerdokl #happiness #birthdaygirl #yummydinner #yiseloo
Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 3️⃣ of this video clip?
Wine pairing ~ CV Gran Reserva
Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva
(ii) Spanish meatballs (Albondigas)
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months
Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night
Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce
Best served at 17-18 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
Campo Viejo (CV) tapas trail 2️⃣ ~ Reserva @ ElCerdoKL ?
#siennylovesdrawing??❤️has recently invited for #campoviejo?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 2️⃣ @elcerdokl #elcerdokl ?
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 2️⃣ of this video clip?
Wine pairing ~ CV Reserva
Dishes:
(i) Toasted Brioche with Mushroom & Escargot, Spanish bacon & bone marrow butter
Lovely match!! Awesome!!
(ii) Chorizo Sliders
Juicy sliders & fruity = great satisfaction!
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Maceration with skins for approximately 20 days. The wine spends 18 months in French oak casks & American oak casks before rounding off its ageing in the bottle for 18 more months
Tasting notes of CV Reserva
Personally she doesn't really enjoy this middle weight, long complex finish. She felt a bit dry & lack of smooth tasting. Just enjoyed a glass
Ruby-red colour, bright & deep. Intense nose, with a great balance between the fruit (i.e. cherries, black plums, ripe blackberries) & the clean nuances coming from the oak (i.e. clove, pepper. vanilla & coconut), enriched by the complex aromas developed during the bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, middle weight, long & complex finish
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with grilled tuna steak/ grilled beef with black pepper
Best served at 16-17 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 1️⃣ of this video clip?
Wine pairing ~ CV Tempranillo
Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste
(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!
Composition
Tempranillo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree
Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle
Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses
It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine
Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa
Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads
Best served at 15 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
