Zebra Butter Cake ❤️ 斑馬牛油蛋糕 | Step by Step Recipe
同時也有17部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
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超簡單零失敗~20分鐘完成!抹茶生朱古力(松露朱古力)
Let's make the Matcha Chocolate Truffle step by step! 💚
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► 黑白朱古力慕絲蛋糕 Double Chocolate Mousse Cake: https://youtu.be/vP5ScRlPBOg
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詳細食譜 Recipe Here►
抹茶生朱古力食譜
》16 粒
白朱古力 180 克
淡忌廉 60 克
抹茶粉 3-4 克
無鹽牛油 5 克
抹茶粉
Matcha Chocolate Truffle Recipe
》16 pcs
White Chocolate 180 g
Whipping Cream 60 g
Matcha powder 3-4 g
Unsalted Butte 5 g
Matcha powder
Thanks for watching~ ^^
#抹茶生朱古力 #情人節 #ChocolateTruffle #Matcha #食譜 #Breakfast #Recipe #HappyAmy
cake recipe step-by-step 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
cake recipe step-by-step 在 Kamerr inter แขมร อินเตอร์ Youtube 的精選貼文
How To Make Marshmallow Fondant - Baking Basics
มาชเมลโลฟองดอง (สูตรไมโครเวฟ)
ไว้ตกแต่งเค้ก คุกกี้ เพิ่มมูลค่าขนมให้ดูแพง พร้อมเทคนิคทำยังไงให้
ฟองดองเนียนสมู้ท อย่าลืม...รอชมคลิปจากฟองดองน๊าาา
.
Ingredients/วัตถุดิบ
125g Marshmallow fondant มาชเมลโล
260g Icing Sugar น้ำตาลไอซิ่ง
15ml Water น้ำเปล่า
40g White Chocolate ไวท์ช็อคโกแลต
.
1/2 tbsp Shortening เนยขาว
60-80g Icing Sugar น้ำตาลไอซิ่ง (ไว้เพิ่มจนกว่าฟองดองจะได้ที่)
.
#fondant
#ฟองดอง
#แขมรอินเตอร์
✅ สนใจคลาสเรียนทำเค้กเบเกอรี่และขนมต่างๆ ? https://bit.ly/38qphya
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✅ Contact for inquiries at Email: kamerrinter@gmail.com
✅ For more Contact ช่องทางติดต่ออื่นๆ
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![post-title](https://i.ytimg.com/vi/PRSY7xb2Nls/hqdefault.jpg)
cake recipe step-by-step 在 Kamerr inter แขมร อินเตอร์ Youtube 的精選貼文
How To Make Marshmallow Fondant - Baking Basics
มาชเมลโลฟองดอง (สูตรไมโครเวฟ)
ไว้ตกแต่งเค้ก คุกกี้ เพิ่มมูลค่าขนมให้ดูแพง พร้อมเทคนิคทำยังไงให้
ฟองดองเนียนสมู้ท อย่าลืม...รอชมคลิปจากฟองดองน๊าาา
.
Ingredients/วัตถุดิบ
125g Marshmallow fondant มาชเมลโล
260g Icing Sugar น้ำตาลไอซิ่ง
15ml Water น้ำเปล่า
40g White Chocolate ไวท์ช็อคโกแลต
.
1/2 tbsp Shortening เนยขาว
60-80g Icing Sugar น้ำตาลไอซิ่ง (ไว้เพิ่มจนกว่าฟองดองจะได้ที่)
.
#fondant
#ฟองดอง
#แขมรอินเตอร์
✅ สนใจคลาสเรียนทำเค้กเบเกอรี่และขนมต่างๆ ? https://bit.ly/38qphya
?คลาสคุกกี้เนยสด โสด สด 299 บาท (NN1)
?คลาสคุกกี้ไอศครีมมีไส้ 20 รสชาติ 590 บาท (NN2)
?คลาสชีสเค้กหน้าไหม้ Layers 6 รสชาติ 690 บาท (NN3)
✅ Contact for inquiries at Email: kamerrinter@gmail.com
✅ For more Contact ช่องทางติดต่ออื่นๆ
YouTube : https://bit.ly/3eCWIi1
Facebook Profile : https://bit.ly/3oOp8tw
Facebook Page : https://bit.ly/38qphya
Instagram : https://bit.ly/3p6PNm8
Line ID : Nathnnahmor (แขมร อินเตอร์)
Pantip Member : https://bit.ly/3kaeNp5
![post-title](https://i.ytimg.com/vi/cUQj4QLUuOI/hqdefault.jpg)
cake recipe step-by-step 在 How To Make Cake Pops | Easy Step-By-Step Tutorial & Recipe 的推薦與評價
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