How to Make Kimchi, Small Batch Easy Kimchi Recipe
Written Recipe: https://cicili.tv/how-to-make-kimchi/
Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes
For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt
For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour
For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeu-jeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)
同時也有12部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,快啲下載享受打龍谷嘅樂趣啦 https://hkwodob.onelink.me/pPVA/be28e3c6 ?? 本集食譜?? 泰式鹽焗烤魚 Thai Salt-Baked Fish 黑鰂魚(不要去鱗) 1 Crucian carp 香茅 2 Lemongrass 粗鹽 200g Coars...
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coarse fish 在 點 Cook Guide Youtube 的最讚貼文
快啲下載享受打龍谷嘅樂趣啦
https://hkwodob.onelink.me/pPVA/be28e3c6
?? 本集食譜??
泰式鹽焗烤魚 Thai Salt-Baked Fish
黑鰂魚(不要去鱗) 1 Crucian carp
香茅 2 Lemongrass
粗鹽 200g Coarse salt
指天椒 2 Chili
蒜頭 5cloves Garlic
青檸 2 Lime
魚露 2tbsp Fish sauce
砂糖 20g Sugar
1.魚洗淨備用
2.香茅切頭尾,拍扁對摺,在魚表面輕抹後放入魚內
3.焗盤鋪上少許粗鹽
4.魚身底面鋪滿粗鹽
5.200度焗20分鐘,出爐後放置5分鐘即成
5.指天椒剪碎,蒜頭去皮,擠入青檸汁,加入魚露及砂糖打成蓉即成
蜜桃紅茶
熱水 30ml Hot Water
紅茶包 1 Black Tea Bag
檸檬 ¼ Lemon
罐頭桃 1/2 Peach Halves
糖水 30ml Syrup
冰塊 適量 Ice
1.罐頭桃切片及切粒備用
2.熱水浸泡茶包
3.桃粒,糖水,擠入檸檬汁拌勻後加入部分冰塊
4.加入已浸泡好的紅茶拌勻,加入餘下冰塊及桃片即成
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
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食譜:
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Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
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贊助 (加入會員)
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本片關鍵字:
#泰式鹽焗烤魚 #鹽焗魚 #烤魚 #泰式 #食譜 #煮食 #旅遊 #vlog
![post-title](https://i.ytimg.com/vi/x9XKP1C7kRo/hqdefault.jpg)
coarse fish 在 飲食男女 Youtube 的精選貼文
不少人對張慧敏「Son姐」也不陌生,作為獵頭公司創辦人兼CEO,她縱橫職場多年,見盡職場光怪陸離之事,是一位女強人。想不到原來Son姐除了出得廳堂,還入得廚房,廚藝極之了得!作為一個媽媽,Son姐施展渾身解數,務求令兩個仔女都食得開心。我們當然抓緊機會,請Son姐煮幾味,過幾招給各位觀眾。
材料:(6-8人份量)
雞 1隻
急凍鴨舌 2磅
紹興酒 2杯(喜歡淡一點可以一份酒一份水)
越南60度魚露1/3杯
薑 適量
八角、杞子、當歸(可因應個人喜好加多減少)
做法:
1.雞洗淨蒸熟可放入冰箱或用冰水浸凍
2.鴨舌融雪之後先用粗鹽省淨,再浸清水直至血水洗清。
3.煲滾水加入薑片紹興酒,煮鴨舌5至10分鐘,視乎喜歡鴨舌爽脆或軟熟一點。4.夠鐘取出洗淨浸冰水
5.另外用煲滾3碗水加入薑片杞子八角當歸煮只剩下一碗水,攤涼備用。
6.混合酒、水、魚露及香料水,可以先試味,根據個人口味調校醉汁。
7.雞可以開邊或者斬開4大塊,撈起鴨舌,分別放入儲存盒或密封袋,加入醉汁,放入雪櫃4至6小時或者隔日食。
Ingredients:
Whole chicken 1 pcs
Frozen duck tongues 2 lbs
Shaoxing wine 2 Cups (if prefer a lighter flavor, can use 1 cup Shaoxing wine, 1
cup water)
Vietnamese 60° fish sauce 1/3 Cups
Ginger Some
Star anise Some (according to personal preference)
Goji berries Some (according to personal preference)
Dong quai or female ginseng Some (according to personal preference)
Steps:
1. Clean the chicken, steam until cooked, and put into fridge or in ice bath to cool.
2. Defrost the duck tongues, use coarse salt to rub and clean, then soak in water until blood
is removed.
3. Boil a pot of water with ginger and Shaoxing wine, boil duck tongues for 5 to 10 minutes,
depending on the tenderness you like.
4. Remove duck tongues and soak in ice bath.
5. In another pot, boil 3 bowls of water with ginger, star anise, goji berries, and dong
quai/female ginseng. Boil until only 1 bowl of water remaining, remove from heat, set
aside to cool.
6. Combine Shaoxing wine, water, fish sauce, and spiced water from step 5 for the sauce.
Adjust the taste according to personal preference.
7. Cut chicken in half or into 4 pieces and drain the duck tongues. Put the chicken and duck
tongues into storage containers separately. Add prepared sauce to containers, marinate in
the fridge for 4-6 hours or overnight before served.
足本食譜: https://bit.ly/31gR4gz
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相關影片:
【生命鬥士】值得鄭秀文都讚 前女歌手車禍癱足27年 靠聲控製花椒辣椒油:即使手腳不能動 腦袋仍可很靈活(飲食男女) (https://youtu.be/gREGjaLELTg)
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【白化病】全身白色途人見到即彈開 白化三兄弟:變相唔使排隊都幾好 (果籽) (https://youtu.be/eZfM1wgm84w)
【的士急色男女】 男女車廂纏綿全城睇晒 業界轟放片者累死同行 20200712 (壹週刊) https://youtu.be/qCtU5Lc07Sg
#醉雞鴨舌食譜 #醉小食食譜 #飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
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coarse fish 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
---------------------------------------------------------------------------------------------
🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
----------------------------------------------------------------------
#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes
![post-title](https://i.ytimg.com/vi/kagMN4LZkY4/hqdefault.jpg)
coarse fish 在 Coarse Fish UK ltd - Home | Facebook 的推薦與評價
Coarse fish uk produces quality Carp of its own unique Sussex Scaley strain. These carp have been selectively bred over many generations to produce beautiful ... ... <看更多>
coarse fish 在 What is COARSE FISHING? What does COARSE ... - YouTube 的推薦與評價
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