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Sabahan sunsets don’t need a filter. 😉
Enjoy the dramatic sunset with an ocean view while having a glass of cocktail. You can experience them all at @shangrilatah
📸 IG: @mojitomanwes
📍 Shangri-La Tanjung Aru, Kota Kinabalu
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #sunset #ocean
🌞夏日炎炎，賣飲料是門好生意？
冰涼涼的飲料，是大熱天消暑的絕佳良伴，這也是為什麼台灣飲料市場如此龐大的原因，但賣飲料的廠商朋友們，是否了解 #飲料產品品質優化與風險控管 呢？這可是能進一步保障消費者安全，避免糾紛的重要課題喔！
#想了解的看過來
工業局委託 #財團法人食品發展所 開設一系列食品產業實務課程，最近就有
✨飲料產業產品品質優化與風險管控應用實務班 ✨
課程中透過實作及案例研討，教您如何使用品質安全巨量資料分析應用，預測飲料產品異常風險評估與管控，強化產品上市競爭力，歡迎相關業者及有興趣的朋友們報名參加！
🔸[新竹班]110年08月31日~09月02日，每日09:00至17:00
🔹[嘉義班]110年09月08日~10日，每日09:00至17:00
更多課程內容請見官網：https://train.firdi.org.tw/tsci/ClassInfo.asp?Type=X6
圖片來源：https://www.hippopx.com/zh/beach-beverage-caribbean-cocktail-drink-exotic-glass-73437
Summer’s not over yet 🌞I always enjoy a good drink when the weather’s good (but also when it’s not) 🌚
3-ingredient simple yet deliciously refreshing cocktail 🍹
Add to a glass with 🧊:
• 1 part Hotel Starlino Rosé Italian Aperitivo
• 1 part Sparkling Elderflower and Rose Presse
• 2 parts soda water
𝘨𝘢𝘳𝘯𝘪𝘴𝘩 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘭𝘪𝘤𝘦 𝘰𝘧 𝘨𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵
Thank you @thestarlino for sending over this golden bottle over ✨ Here’s to never ending summer days 💛
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Earl Grey Rickey
40ml Bombay Gin
15ml Jossie Earl Grey Liqueur
Fill up ice and soda 1:2
Garnish with lemon peel and dry lavender
Earl Grel Fashioned
40ml Bourbon Whisky
15ml Jossie Earl Grey Liqueur
2-3dash Peach Bitters
Stir well all ingredients then strain into a nice rock glass with crystal ice, garnish with orange peel
Earl Grey Cosmo
45ml Vodka
15ml Jossie Earl Grey Liqueur
15ml Cranberry
5ml Fresh Lime Juice
Shake well all ingredients then strain into Martini glass, garnish with rosemary
?追蹤FLAIR IRON?
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調酒工具材料專門店：shop.flairiron.com
調酒課程／興趣班(個人)／雞尾酒工作坊(公司團體)：www.flairiron.com
雞尾酒配方大全：www.flairiron.com/blog
Flair Iron facebook：http://fb.com/flairiron/
Flair IronIG：http://www.instagram.com/flairiron/
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#flairiron #香港調酒工作室 #調酒師 #調酒入門 #調酒教學 #雞尾酒 #伯爵茶
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"
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