關於 creamofeurope ，我們在網路上蒐集到這些相關的討論、資訊與評價

「你要不要來看我demo，吃一些怪東西」
前幾天我的訊息欄跳出這句話

疫情的趨緩，久違的線下活動
距離上次到台北，已經是四個月前的事，由於大家的努力，讓我們在幾個月後可以比較安心的出門
見到許久不見的朋友，今年的Cream of Europe推廣活動，由可愛的 Jouons Ensemble Pâtisserie 稻町森法式甜點舖 主廚Pia代表台灣為大家做法國鮮奶油的展演
時至今日，法國鮮奶油似乎已經成為甜點店不可或缺的食材，不管在穩定性或是風味上，都有絕佳的表現
Pia完美的展現出台灣與法國食材之間蹦出的火花，自豪的三年自釀梅酒與台灣黑豆醬油來跟鮮奶油做結合，意想不到的有趣滋味，把台味與自己的記憶帶入法式甜點當中
清爽的梅酒香緹與宜蘭冬山黃烏龍和紅紫蘇，做出了一款清爽不膩，口齒芬芳的梅酒烏龍
黑豆醬油特有的鹹味與發酵香氣，融合法國鮮奶油的乳香，創造出溫和的甘味，搭配大溪地香草豆沙與鹹蛋黃，是在法國的思鄉遊子，吃到會會心一笑的蛋黃酥組合
甜點的創意與發想，來自於許多成長與旅行的記憶
這場活動讓我體驗到，法國鮮奶油與許多食材的組合，好像有無限的可能
感謝這次活動邀約，讓我有更多的靈感可以研發「怪東西」XD

#CreamOfEurope
#FrenchCream
#EnjoyItsFromEurope
#PastryShow

[Recipe] Christmas is around the corner. Are you looking for an awesome but easy Christmas dessert?⁣
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I made these Petits Pots de Crème by using French cream. Why French cream? Because of its quality for sure. It has an ideal fat content of 35% to create deep flavours without overpowering other ingredients. The texture is also creamy and silky with superb fluffiness. Just look at the result!⁣
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Must try this recipe - it’s so easy and absolutely delicious!⁣
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𝐏𝐞𝐭𝐢𝐭𝐬 𝐏𝐨𝐭𝐬 𝐝𝐞 𝐂𝐫è𝐦𝐞 𝐚𝐮 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭 ⁣
Serves 6⁣
⁣
500ml French cream (35% fat)⁣
40gr caster sugar⁣
45gr dark chocolate (70% cacao)⁣
2tsp unflavored gelatin powder⁣
2 tbsp warm water⁣
cherries, to garnish⁣
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1. Heat the cream and sugar in a small saucepan over medium heat. Bring to boil. Remove from the heat and stir in the chocolate until fullly incorporated.⁣
2. Soak the gelatin in the warm water in a small bowl for 5 minutes. Pour into the cream mixture, stirring to combine. ⁣
3. Stir the mixture through a fine-mesh sieve and set a side to cool a little.⁣
3. Pour the cream into the glass or molds and refrigerate overnight, or until set.⁣
⁣
𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐲𝐫𝐮𝐩⁣
Heat 1/2 cup of coffee (instant or extra strong) with 1/2 cup of sugar. Let it simmer for 8-10 minutes until thick and syrupy.⁣
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#creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries⁣
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This post is made possible by @creamofeurope, co-funded by the EU.

When it comes to pastries, it is undeniable that the European do it best.
Psstt.... Did you know the rich and voluptuous cream is the essence of a great recipe? It is the secret tool that can thicken, add a velvety touch and enhance the quality of the pastry.
Without a doubt, the quality in European Cream and its versatility makes it the preferred cream to be used in anything from an appetising start to a delectable sinful dessert.
#EuropeanCream
#CreamofEurope