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關於dice beef 在越煮越好 Facebook 的最佳解答
關於dice beef 在 Khairudin Samsudin Facebook 的精選貼文
關於dice beef 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的精選貼文

關於dice beef 在 {{越煮越好}}Very Good Youtube 的最佳貼文
關於dice beef 在 Rasaflix Youtube 的最佳解答
關於dice beef 在 {{越煮越好}}Very Good Youtube 的精選貼文

關於dice beef 在 14 Diced beef ideas | cooking recipes, recipes, cooking 的評價

dice beef 在越煮越好 Facebook 的最佳解答

2020-06-19 19:58:32 有 77 人按讚

https://youtu.be/wVFQoSksVKY
美國牛仔骨腩🐂點樣做到肉質超鬆軟♦️惹味😋煲仔菜🥗🔥｛重點竅門程序｝做法簡易化👍配意粉🍝白飯🍚好食到你唔信😋家庭飯餸多菜少肉 🍅🥕🌶開胃餸菜Braised Beef Short Ribs♦️Tender & Flavorful🔹

🔥炆牛腩重點🔥
想炆牛腩炆得又鬆化又淋,其實
好簡單,首先中火,炆大約40分鐘
再焗15分鐘,試一試ok未,如果未
得再蚊15分鐘再焗15分鐘,就ok
(遇著頑強老牛,重複以上程序)

美國牛仔骨腩：

材料：
牛仔骨腩600克
蕃茄2個
洋蔥1個
紅蘿蔔1個
紅辣椒2隻

調味料：
茄汁2湯匙
酸辣茄汁2湯匙
冰糖1粒
雞粉1湯匙

烹調：
1. 燒熱1鍋水，將牛仔骨腩煮3分鐘去除血水，洗淨。
2. 牛仔骨腩用白鑊烘乾去除羶味。
3. 加入滾水蓋過肉面1吋。
4. 加入調味:
a. 雞粉1湯匙
b. 酸辣茄汁2湯匙
c. 茄汁2湯匙
5. 將火轉回大火。
6. 放入1粒冰糖
7. 滾起，冚蓋，收細火，炆15分鐘。
8. 蕃茄、紅蘿蔔、洋蔥切小舊及小塊，切碎芫荽。
9. 牛仔骨腩炆了15分鐘後，放入紅蘿蔔。喜歡吃辣就加入辣椒。將汁再滾起，轉中細火，再炆30分鐘。
10. 炆20分鐘後，熄火，焗15分鐘。
11. 打開蓋，看看牛仔骨腩能否用筷子戳穿。再開火，放入蕃茄，再煮10分鐘準備轉上煲仔。
12. 燒熱煲仔，放洋蔥墊底，轉最慢火，慢慢加熱。
13. 將煮好的牛仔骨腩倒入煲仔。
14. 轉大火，燒熱煲仔，完成程序。
15. 最後，放芫荽及紅辣椒。

US beef short ribs:

Ingredients:
US beef short ribs 600g
Tomatoes 2 Nos.
Onion 1 No.
Carrot 1 No.
Red chili 2 Nos.
Coriander 1 No.

Seasoning:
Tomato ketchup 2 tbsp
Sweet and spicy 2 tbsp
ketchup
Rock sugar 1 cube
Chicken powder 1 tbsp

Steps:
1. Boil up a pot of hot water, put the beef short into the water boiling 3 minutes, rinse, hang dry.
2. Put beef short ribs into a plain wok at medium flame to release the unpleasant smell.
3. Add hot water to the beef ribs about 1 inch deep.
4. Put seasonings:
a. chicken 1 tbsp
powder
b. Sour and 2 tbsp
spicy ketchup
c. Tomato 2 tbsp
ketchup
5. Turn up to high flame.
6. Put 1 No. of rock sugar.
7. BoiI up the sauce,
keep the lid shut, turn down to low flame, stew for 15 minutes.
8. Dice tomatoes, carrot, onion, into small cubes. Shred the coriander.
9. After beef short ribs have been stewed for 15 minutes, according to personal taste, add chili. Boil up the sauce, turn to medium low flame, stew 30 minutes more.
10. Stewing the beef short ribs for 20 minutes, turn off the fire and keep the lid shut for 15 minutes.
11. Lift up the lid, check the beef short ribs are soft enough or not. If OK, put tomatoes, then cook 10 minutes more and get everything ready to put into the pot.
12. Heat up the pot , put onion first, turn to low flame to heat up slowly.
13. Put the cooked beef short ribs into the pot.
14. Turn to high flame, cook everything well.
15. Put coriander and chili on top, serve.

我有幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa

煲仔菜🔥系列(播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

Tags: dice beef

越煮越好

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dice beef 在 Khairudin Samsudin Facebook 的精選貼文

By Khairudin Samsudin

2020-04-11 21:29:20 有 14 人按讚

Prego no hap (panic buying CB) ... no worries, home made spaghetti sauce. #throwbacklunchtime at 4pm #trialanderrorCBmoment #rembatcook
Ingredient
1. 4 white onion
2. 10 cloves garlic
3. 10 tomatoes
4. 1 can puree
5. 2 table spoon tomato sauce
6. Bunch of parsley
7. 1 table spoon mix herbs
8. 1 table spoon fennel seeds
9. 1 and half table spoon salt
10. 1 table spoon sugar
11. 1 cup of Chicken or beef broth

12. Beef ball, prawns, mushrooms, slices of hot dog. (up to youlah you want to put daging gajah or squirrel oso can. Eh hot dog NOT DOG meat uh!!!)

How to cook.
Slice and dice (item 1 to 3), then slow cook all (item 1 to 11) for 2 freaking hours ( netflix moment) oh dont forget to cover the kuali in this moment. Once done blend it (or hand blend) no no dont use batu lesung or batu giling.

Once blended , put in all item 12. Lastly PUT IT IN YOUR MOUTH lah.. then where? Thanks. 😁

Verdict
Finish liao.

Tags: dice beef throwbacklunchtime trialanderrorCBmoment rembatcook

Khairudin Samsudin

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dice beef 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的精選貼文

By Starvingtime เรื่องกินเรื่องใหญ่

2018-05-04 16:30:01 有 8,131 人按讚

#ยำเนื้อสะดุ้ง ถ้าอยากรู้ว่าสะดุ้งขนาดไหน ต้องลองทำกันดูเลยจ้า #STCooking

ยำเนื้อสะดุ้ง มะนาวซี๊ด
#ยำเนื้อสะดุ้ง มะนาวซี๊ด ใครไม่น้ำลายแบบผม
ก็แปลกแล้ว🤤 เนื้อย่างสะดุ้งไฟสักนิดคลุกกับน้ำยำ
ที่เตรียมไว้🐮🍋 น้ำยำต้องเปรี้ยวจี๊ดตามชื่อแล้ว
เผ็ดตามหน่อยกำลังดี ก็ปรุงรสแล้วแต่ชอบหละครับ😋
เนี่ยแหละเมนูเนื้อที่ต้องโดน!🤩👍
🍴ส่วนผสม🍳
เนื้อสันวัว 300 กรัม
มะนาว 1 ลูก
น้ำตาลปี๊บ 1 ช้อนโต๊ะ
น้ำมะนาว 2 ช้อนโต๊ะ
พริกขี้หนูสวนซอยบางๆ ¼ ถ้วยตวง
ตะไคร้ซอยบาง 2 ต้น
ใบมะกรูดซอย 4 ใบ
ใบสะระแหน่เด็ด 1 ถ้วยตวง
น้ำปลา 1 1/2 ช้อนโต๊ะ
แตงร้านหั่นแว่นบาง 4 แว่น
มะเขือเทศหั่นแว่นบาง 4 แว่น
กะหลำปลีซอยบางๆ 1 ถ้วยตวง
🍴วิธีทำ🍳
1.นำน้ำมะนาว น้ำตาลปี๊บละลายเข้าด้วยกัน
ใส่เครื่องปรุงน้ำยำทั้งหมดเข้าด้วยกัน เตรียมไว้
2.ตั้งกระทะให้ร้อน นำเนื้อสันลงย่างพอสะดุ้งไฟ
ทั้งสองด้าน แล้วนำขึ้น
3.นำเนื้อสันมาหั่นเป็นทรงเต๋า บีบน้ำมะนาวใส่ลงไป
คลุกเคล้าให้ทั่ว
4.นำเนื้อสันย่างและน้ำยำ ลงคลุกเคล้าให้เข้ากัน
5.ตักใส่จานเสิร์ฟ์รองด้วยกะหล่ำปลีซอย
ตักยำเนื้อสันลงโรยด้วยใบสะระแหน่
โรยด้วยพริกแดงแห้งซอยเส้น
#STCooking #Starvingtime
Spicy meat salad with lemon.
#Spicy meat salad. Lemon. Who doesn't saliva like me?
It's weird 🤤 grilled beef with fire. Mixed with spicy salad.
Prepared 🐮🍋 spicy salad must be very sour by name.
Spicy. Let's follow. It's good. It's seasoned. It's up to
This is the meat menu that needs to be hit! 🤩👍
Ingredients 🍳
300 gram of cow sirloin
1 lemons
1 tbsp of sugar
2 tbsp lemon juice
¼ bowls of thin garden chili peppers.
Lemongrass, Soi Bang 2 trees.
Bergamot leaves, soi 4 bags.
1 bowl of spicy salad leaves.
1 1/2 tbsp fish sauce
The shop's melons cut some glasses. 4 glasses.
4 thin glasses of tomatoes.
1 bowls of Lamplee, thin alley.
How to do it 🍳
1. Bring lemonade, sugar, melt together.
Put all the spicy salad condiments together. Prepared.
2. Set a pan to heat. Put the roast into the grill. When I start with fire.
Both sides then lead up
3. Cut the sirloin into a dice. Squeeze the lemonade and put it in it.
Blend it all over
4. Bring grilled sirloin and spicy salad together.
5. Put on a serving plate with cabbage alley.
Sprinkle spicy salad. Sprinkle with spicy leaves.
Sprinkled with dried red chili, alley.
#STCooking #StarvingtimeTranslated

Tags: dice beef ยำเนื้อสะดุ้ง STCooking ยำเนื้อสะดุ้ง STCooking Starvingtime Spicy STCooking StarvingtimeTranslated

Starvingtime เรื่องกินเรื่องใหญ่

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สนใจลงโฆษณา ติดต่อ E-mail : [email protected] สินค้า และ Agency

dice beef 在 {{越煮越好}}Very Good Youtube 的最佳貼文

By {{越煮越好}}Very Good

2021-01-03 07:00:08 有 303,756 人看過有 4,095 人喜歡

⬇️⬇️English recipe follows⬇️⬇️
炆牛筋（高速煲）：

材料：
生牛筋2磅半
白蘿蔔2斤
果皮2片
辣椒仔2隻

處理：
1. 生牛筋，放入高速煲，加入1升半水，用“再加熱”功能。如果用明火炆，就用鑊汆水3分鐘。
2. 白蘿蔔，去皮，切細舊。
3. 牛筋，已用高速煲汆水15分鐘，倒去水分，清水逐件沖洗乾淨，擎乾水。
4. 高速煲，洗乾淨後，放牛筋落煲。
5. 加入：
a. 果皮
b. 辣椒仔2隻
c. 蒜蓉半湯匙
d. 豆瓣醬半湯匙
e. 柱侯醬1湯匙
f. 蠔油1湯匙
g. 生抽1湯匙
h. 老抽半湯匙
i. 冰糖100克
加入水100毫升攪勻。

烹調：
1. 第一轉，用“豆／蹄筋”功能，炆40分鐘，連續煮2次。如果用明火炆，加入水2升，大火煮滾後，轉中慢火，炆45分鐘，熄火，焗30分鐘，再炆45分鐘完成。
2. 加入蘿蔔，撈勻。如果用明火，蘿蔔要用中慢火炆15分鐘，熄火。
3. 第2轉，再用“豆／蹄筋”功能，炆40分鐘。
4. 高壓煲已煮好，要先放氣，才可以打開煲蓋。
5. 完成，可享用。

Braised beef tendon (with pressure cooker):

Ingredients:
Beef tendon 2.5 lb
White radish 2 catty
Dried orange peel 2 slices
Chili 2 Nos.

Preparation:
1. Beef tendon, put into pressure cooker, add water 1.5L, use "reheat" function. Or if it is cooked by fire, use a wok to soak the beef at high flame for 3 minutes.
2. White radish, get it peeled and dice in small cubes.
3. Beef tendon, has been soaked in boiled~up water for 15 minutes by pressure cooker. Pour away water, rinse the beef one by one thoroughly. Hang dry.
4. Pressure cooker, has been rinsed well. Put beef into it.
5. Add:
a. Dried orange peel
b. Chili 2 Nos.
c. Garlic sauce 0.5 tbsp
d. Chili bean sauce 0.5 tbsp
e. Chu hou paste 1 tbsp
f. Oyster sauce 1 tbsp
g. Light soya sauce 1 tbsp
h. Dark soya sauce 0.5 tbsp
i. Rock sugar 100g
Mix well with water 100ml.

Steps:
1. First round, use "bean/tendon" function, braise for 40 minutes, cook for 2 times consecutively. Or if it is braised by fire, add water 2L, boil up at high flame, turn to medium~low flame after boils up. Braise for 45 minutes. Turn off fire. Leave it for 30 minutes. Braise for 45 minutes again at medium~low flame after boils up. Complete.
2. Put white radish. Mix well. If it is cooked by fire, cook with the beef for 15 minutes at medium~low flame, turn off fire.
3. Second round, use "bean/tendon" function, braise for 40 minutes.
4. It has been cooked well by pressure cooker. Release the air first, then open the cooker.
5. Complete. Serve.
?牛(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S2wAihQZYfNmS6ECkDEztP

1.苦瓜炒牛展https://youtu.be/OUk5OsJSupY

2. 奇異果牛柳絲https://youtu.be/tZQ-e9Em5u8

3. 蘿蔔炆牛展https://youtu.be/KtK2DjES6qo

4. 金菇肥牛卷https://youtu.be/5qG7r_zbNjg

5. 番茄牛肉湯https://youtu.be/DVMgj92TKr8

6. 咖哩牛腩
?youtube熱爆影片?https://youtu.be/ZkqbNuX2Hro

7. 牛仔骨
?youtube熱爆影片?https://youtu.be/RxXSr_P7NF8

8. 牛扒點樣揀點樣醃https://youtu.be/DlD77veJ-14

9. 煎牛扒秘訣公開https://youtu.be/IOCliVuSG-g

10.菜心炒牛肉https://youtu.be/WVzhx3PNOBk

11. 爽脆牛肉湯烏冬https://youtu.be/l81xe7uPdM8

12. 炆牛筋
? youtube熱爆影片?https://youtu.be/uP_E1FAXT8I

13. 酒樓牛展https://youtu.be/pNxNmwatQDg

14.鐵板牛扒花園餐廳https://youtu.be/raYuN-T0ndQ

15. 黑椒薯仔牛肉粒https://youtu.be/YMMTTPC_4NI

16. 黑椒蒸牛展https://youtu.be/OF5lJFlsoBg

17. 鮮茄燴牛肋條https://youtu.be/CJAx1K690ls

18. 鮮茄窩蛋牛肉湯鍋https://youtu.be/Nq7WrwdpFWQ

19. 茶餐廳黑椒牛扒飯https://youtu.be/Dc4g4p_-mfM

20. 炆牛筋牛腩
?youtube熱爆影片?https://youtu.be/l1ttVnm7hb0

21. 骨骨免治牛肉https://youtu.be/v2ZR3rp_Tg4

22. 香茜牛肉湯https://youtu.be/AiUF44e0Tc8

23. 菠蘿彩椒牛展https://youtu.be/jYN7EBVb1Pg

24. 牛仔骨腩煲https://youtu.be/wVFQoSksVKY

25. 鹵水牛筋https://youtu.be/GPqqJN7CVX4

26. 大排檔碎牛粥自己做https://youtu.be/F5IG3SY83qA

27. 炒牛仔粒巴西https://youtu.be/UcskJqYXTmI

28. 牛仔骨點樣揀點樣處理點樣煎https://youtu.be/Xdw1yKviXu4

29. 免治牛肉扒https://youtu.be/u28EfeQLE0Q

30.煎牛扒最正確方法https://youtu.be/Ht--lne9Mno.

31. 斧頭扒西餐牛扒怎樣整https://youtu.be/nyZFX6cOl9E

32. 生牛筋咁樣處理咁樣炆https://youtu.be/Gi8FNkVcAeA

Braised Beef Tendons? Sticky, Gelatinous & Melt-in-Your-Mouth Tender?

炇牛筋!
黐笠笠充滿膠質入口溶化般淋滑

{{越煮越好}}Very Good

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將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.

dice beef 在 Rasaflix Youtube 的最佳解答

By Rasaflix

2020-08-29 12:00:06 有 256 人看過有 10 人喜歡

Takkan nak tunggu bulan puasa baru nak merasa murtabak kan ? Buat sendiri je murtabak mini ni, lagi puas hati lah..bahan-bahan dia pun mudah je..makan pulak masa tengah rangup, memang takkan cukup satu lah..

Resepi Murtabak Mini Berinti Daging | Meat Stuffed Mini Martabak Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

1 biji bawang holland (dipotong dadu)

3 ulas bawang putih (dicincang)

2 biji kentang (dipotong dadu)

400 gm daging cincang

4 sb serbuk kari daging

2 biji telur

Garam

Gula

Kulit popia

Cara memasak

1. Tumiskan bawang holland dan bawang putih sehingga naik bau.

2. Masukkan kentang dan masak untuk seketika.

3. Masukkan pula daging cincang dan masak seketika.

4. Kemudian, masukkan serbuk kari, gaulkan sekejap.

5. Tuangkan air secukupnya dan gaulkan semuanya sehingga sebati.

6. Masak inti murtabak sehingga kentang menjadi lembut dan inti kering sedikit.

7. Perasakan dengan sedikit gula dan garam.

8. Kacaukan telur dan campurkan inti murtabak ke dalamnya, gaulkan sebati.

9. Sediakan kulit popia, letakkan sedikit inti murtabak dan lipatkannya.

10. Gorengkan murtabak di atas pan sehingga kulit popia bertukar keperangan.

11. Murtabak mini berinti daging siap untuk dihidangkan.

//English
--------------------------------------------------------------------------------------------

Ingredients

1 holland onion (dice cut)

3 cloves of garlic (minced)

2 potatoes (dice cut)

400 gm of minced beef

4 tbsp of meat curry powder

2 nos eggs

Salt

Sugar

Spring roll skins

Cooking methods

1. Saute' holland onion and garlic until fragrant.

2. Add potato and cook for a while.

3. Add minced beef and cook for a moment.

4. Then, add curry powder, mix for a while.

5. Pour water sufficiently and stir them well.

6. Cook the martabak filling until potatoes soften and the filling becomes dry.

7. Season with bit of sugar and salt.

8. Mix lightly beaten eggs and martabak filling together, mix them well.

9. Prepare spring roll skins, place bit of filling on it and fold it.

10. Pan fry it until the skin turns golden brown.

11. Meat stuffed mini martabak is ready to be served.

Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#murtabakdaging #meatmartabak #murtabakmini #minimartabak #martabak #murtabak #daging #meat #kulitpopia #springroll #kentang #potato
#kisahdunia #rasaflix
#mr_lovva #lemankakap #asmaterasu #kdboom #rinrinchan

murtabakdaging meatmartabak murtabakmini minimartabak martabak murtabak daging meat kulitpopia springroll kentang potato kisahdunia rasaflix mr_lovva lemankakap asmaterasu kdboom rinrinchan

Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com

dice beef 在 {{越煮越好}}Very Good Youtube 的精選貼文

By {{越煮越好}}Very Good

2020-08-11 08:00:26 有 95,698 人看過有 1,899 人喜歡

⬇️⬇️English recipe follows⬇️⬇️
黑椒牛仔粒：

材料：
巴西西冷牛扒3塊

調味料：
生粉1湯匙
鮑魚汁1湯匙
黑椒碎1湯匙
黑椒汁1茶匙
糖1茶匙

處理：
1. 牛扒連包裝袋，用清水解凍。
2. 洗淨血水，擎乾水，用廚紙索乾。
3. 切走牛扒邊筋部。
4. 牛扒切粒。
5. 牛扒調味：
a. 生粉1湯匙
b. 鮑魚汁1湯匙
c. 黑椒碎1湯匙
攪勻，醃15分鐘。

烹調：
1. 放1湯匙油落鑊。
2. 開大火將鑊燒熱。
3. 放牛肉粒落鑊。
4. 煎1分鐘，反轉煎另一面。
5. 加入1茶匙黑椒醬及1茶匙糖。
6. 熄火，快炒幾下。
7. 上碟，放芫荽粒及辣椒粒，完成。

Beef cubes with dried black pepper:

Ingredients:
Brazilian sirloin 3 pcs
steak

Seasoning:
Tapioca starch 1 tbsp
Abalone sauce 1 tbsp
Dried black pepper 1 tbsp
Pepper sauce 1 tsp
Sugar 1 tsp

Preparation:
1. Defrost beef steak in package bag with tap water.
2. Rinse thoroughly, hang dry. Dry with kitchen towel.
3. Remove tendon at edge of beef steak.
4. Dice the beef steak.
5. Season the beef:
a. Tapioca starch 1 tbsp
b. Abalone sauce 1 tbsp
c. Dried black 1 tbsp
pepper
Mix well. Season for 1 5 minutes.

Steps:
1. Put 1 tbsp oil into wok.
2. Heat up oil at high flame.
3. Put beef into wok.
4. Already fry for 1 minute, flip over the beef.
5. Add 1 tsp pepper sauce and 1 tsp sugar.
6. Turn off flame.
7. Put on plate. Put coriander cubes and chili cubes on top. Serve.

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About author

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