👩🍳廚娘系列-荷蘭寶貝鬆餅(Dutch baby pancake)
防疫只能在家裡 做個鬆餅給家人吃!
一開始會膨脹到兩倍高
拿出來又會直接消風
裡面就可以隨意加些好料🥰
荷蘭寶貝的歷史故事有點可愛
跟荷蘭其實沒關係
作法源自於德國🇩🇪
二戰期間傳到美國🇺🇸
取名德國鬆餅太過敏感
才改成隔壁的荷蘭XD
#廚娘若穎 #只做簡單的 #鑄鐵鍋料理 #鑄鐵鍋鬆餅 #荷蘭寶貝鬆餅 #dutchbaby #dutchbabypancake #防疫日常 #防疫在家做甜點
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby. Dutch baby pancake has many names, German Pancake, Davi...
「dutchbabypancake」的推薦目錄:
- 關於dutchbabypancake 在 若穎成長史 Facebook 的最佳貼文
- 關於dutchbabypancake 在 吃貨21 Facebook 的最佳解答
- 關於dutchbabypancake 在 Facebook 的最佳貼文
- 關於dutchbabypancake 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於dutchbabypancake 在 #dutchbabypancake - YouTube 的評價
- 關於dutchbabypancake 在 Dutch-baby pancake - Pinterest 的評價
- 關於dutchbabypancake 在 Elementaire - #dutchbabypancake #familyfavourites 的評價
- 關於dutchbabypancake 在 eggnog dutch baby pancakes pinterest | The Wimpy Vegetarian 的評價
dutchbabypancake 在 吃貨21 Facebook 的最佳解答
桃園中壢-丹馬克咖啡Dämark
#21吃中壢 復古美式咖啡廳
免服務費用餐不限時
▪️草莓鐵鍋鬆餅$180
鬆餅外皮略為焦香,裡面非常軟嫩,配上蜂蜜跟鮮奶油我覺得很好吃,可惜草莓的量大概只有一顆,點其他口味應該會比較好
▪️英式鱈魚排巧巴達三明治$200
巧巴達濕潤不會太乾,裡面加了小黃瓜跟起司片讓口感跟清爽感提升,鱈魚排味道不錯,有附沙拉跟薯條份量充足,美中不足的地方就是鱈魚排的大小很像雞球
▪️燻鮭魚起司歐姆蛋$180
燻鮭魚的味道無可挑剔,跟起司歐姆蛋很搭,但裡面沒有其他配料吃多了還是有點膩,附餐有附沙拉、薯條跟一小塊帕尼尼
▫️這家咖啡廳我覺得還不錯,裝潢漂亮舒適,可以久坐不限時,餐點不貴又免服務費,很適合看書處理文書工作,我個人很推他們家的帕尼尼麵包,外表酥脆裡面軟嫩,配上附的塔塔醬超級好吃!
⏰am10:30-pm10:00(週六、日早上10點營業 週五、六營業至晚上11點)
🏠桃園市中壢區慈惠三街157巷10號
☎️03-427 5085
#咖啡廳 #桃園咖啡廳 #不限時咖啡廳 #鐵鍋鬆餅 #巧巴達三明治 #歐姆蛋 #丹馬克咖啡 #中壢美食 #dutchbabypancake #smokedsalmonomelette #sandwich #omelette #cafe #café #chunglifood #zhonglifood #food #foodie #popyummy #4foodieforfoodie
dutchbabypancake 在 Facebook 的最佳貼文
《Dutch Baby pancake》
(荷蘭寶貝鬆餅)
下午茶~☕️
這個鬆餅超簡易的!
烤好後趁熱品嘗最佳
外脆內Q軟的😋
撒上糖霜加上新鮮莓果🍓
再加上果醬、優格~
這是我最愛的吃法呢❤️
Dutch Baby pancake
(荷蘭寶貝鬆餅)
6寸鑄鐵pan
*如果沒有鑄鐵pan
也可以用其他烤盤或陶瓷烤杯
材料:
低筋粉40g
玉桂粉1/3t(隨喜)
蛋1顆
黃砂糖10g
鮮奶50g
牛油5g
做法:
1)鑄鐵pan放入焗爐180度預熱15分鐘。
2)蛋、糖、低筋麵粉、玉桂粉、鮮奶混合至無顆粒。
3)將預熱好的鑄鐵pan取出,加入牛油,牛油溶化後加入蛋漿。
4)放回焗爐180度烘烤約18-20分鐘至金黃色。
5)出爐後隨喜加入水果撒上糖霜即可。
Youtube:https://youtu.be/IDGpJkaViSc
#荷蘭寶貝鬆餅 #DutchBabyPancake
#愛心甜點自家製 #快樂烘焙
dutchbabypancake 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby.
Dutch baby pancake has many names, German Pancake, David Eyre Pancake, German Oven Pancake, Bismarck, Dutch Puff. According to Wiki, the idea of a Dutch baby might be derived from the German Pfannkuchen, but the current form originated in the US.
But no matter what it calls, the dutch baby is the easiest pancake breakfast or brunch you can make. Only few ingredients, one bowl, and one cast iron skillet or any oven-safe pan. It’s puff up super high in oven, because of the egg in the pancake while baking. Once out of the oven, the pancake collapses quickly, but the edges is still crispy on the outside, inside is tender like crepes.
This recipe is for a deliciouse small size dutch baby. We use 16cm cast iron skillet, but it can use any oven-safe pan or baking mold, like pie dish. You can serve it with pan or transfer to a platter. And you can enjoy it with jam, fresh fruits, lemon curd, peanut butter, maple syrup or an ice cream as you like. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/2MaqocL-VhM
------------------------
Dutch Baby Pancake Recipe
☞ baking mold: 16cm cast iron skillet
✎ Ingredients
large egg 1
all-purpose flour 32g
whole milk 45ml
granulated sugar 8g
ground nutmeg a pinch
unsalted butter 8g
vanilla extract 2g (optional)
lemon 1
powdered sugar for garnish
✎ Instructions
1. Place a heavy cast iron or a oven-safe pan in the oven. Preheat the oven to 210°C. Then heat uo the pan in 2 minutes.
2. Add an egg in a large bowl, beat until very frothy.
3. Sift flour and add to egg. Mix together until combine.
4. Add sugar, vanilla extract and milk. Then grate a little bit of nutmeg into the mixture and blend all ingredients until smooth.
5. Remove the cast iron from oven, be careful it's very hot. Place the butter and swirl the pan to melt the butter and coat the bottom and side of the pan.
6. Pour the batter into the pan, return pan to the oven and bake for 15~18 minutes. until the pancake is puffed and golden. Lower oven temperature to 150°C and bake 4 minutes longer.
7. Remove the dutch baby from oven, place the butter, squeeze some lemon juice, and then dust with powdered sugar. Serve immediately. You can serve from the pan or transfer to a serving dish.
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#DutchBabyPancake
#Breakfast
#eastrecipes
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dutchbabypancake 在 #dutchbabypancake - YouTube 的推薦與評價
DUTCH BABY PANCAKE (German Pancake) *BAKED IN THE OVEN USING THE NINJA FOODI “NEVER STICK” FRY PAN! CHEF GIRLARDEE. CHEF GIRLARDEE. •. 915 views 1 year ago. ... <看更多>