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@fleurdeselhk 上樓法國餐
想試呢間法式薄餅好耐
好彩即興上去都有位
當然會鹹甜都想食
但係個位擺唔落咁多
叫咗三文魚芝士波菜cream cream cream
好足料啊裏邊
薄餅又看得夠香
總之就係心裏面想要嗰個味道
有半熟雞蛋🥚
餐湯同咖啡都好正常
但係唔好期望有拉花嗰啲喇
本來想飲Apple cider
可惜有酒精
以前食過另外一間薄餅店係冇酒精
香港真係唔係個個興晏晝飲酒
同埋好多唔飲酒嘅人都想飲Apple cider呀喂～
佢有每日pasta嘅
但係嚟得呢度都會食crepe㗎喇
有14款鹹薄餅🤩
其中一款係田螺！🐌
仲有一款帶子都有興趣
全部都有芝士㗎🤩
其實lunch set加$25就有甜薄餅🥲
好啦我下次帶多個朋友嚟
#girlgodzilla_cwb #fleurdelsel #cwb #銅鑼灣 #銅鑼灣美食 #銅鑼灣cafe #法式薄餅 #crepe #frenchcuisine #cheese #egg
超过40种西式点心！😍😍
【KL #新开张 面包烘培Cafe】
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很爱吃Pastry的Kaki‼ 又有新的精致面包烘培Cafe，让你去朝圣啦~！
位于 Bandar Sri Damansara 的 The Dough Factory 就是一个新晋的潜力股，站在店门口就能闻到阵阵飘香😍 因为里头每天都会有【超过40种 #新鲜烘培 西式点心】比如：Bomboloni、可颂🥐、丹麦酥饼、司康饼、Tart等等！
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这里也会提供咖啡☕ & 西式餐点🍽，比如：Buttermilk Fried Chicken Burger🍔、🦀Chili Crab Scramble Egg Croissant、🍝Chili Crab Pasta等等的Brunch选择！
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这里环境也很不错，主打工业风。门外琳琅满目的绿色植物的点缀也非常适合大家打卡📷 ig终于也能更新OOTD了！😍
是不是很久没有来个Brunch Date了咧？马上jio起来😘
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【The Dough Factory】
📍 W.P, 32, Jalan Gangsa SD 5/3b, Bandar Sri Damansara, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur
📱 010-222 4321
🕘 9am - 5pm
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（照片载自IG - @yvonnesoo, @thedoughfactory.my & @queenofmakan，若侵权请pm小编）
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记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行咨询！
【#FreeDelivery🔥 Klang Valley 5星精致便当🍱】
10种中西合璧的搭配！😍
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便当食物跟Menu长得一模一样！😱 对，不止日本，在Malaysia其实也有这回事！
由 #33BlueRoom 全新推出10款中西合璧的美食外送 就找到啦~！😍
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🛵10km范围 Free Delivery!
【10款 5星级搭配🍱】任你选：
✅Fish o Shrimp Tar Tar Burger
✅Cheesy Egg & Ham Sandwich
✅Aus Beef Guacamole Burger
✅King Oyster Mushroom Marmalade Burger
✅Double Cheese Bomb Pork Burger
✅Teriyaki Stack Burger
✅Braised Pork Knuckle Onigiri Bento
✅Crispy Siu Yuk Onigiri Bento
✅Teriyaki Pork Steak Tom Yum Pasta Bento
✅Crispy Siu Yuk Squid Ink Pasta
种类繁多，看到都流口水了🤤
🍔菜单链接：
️https://drive.google.com/file/d/14L_uspxb0QcilgmZ1AscpjCD8ioMaRRF/view?usp=sharing
📞下单联络方式：https://wa.me/601134441313
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Klang Valley的Kaki！ 33 Blue Room 是PJ最有名的爵士餐厅之一，他们主打 #西餐 并以猪肉为招牌菜，舒适的环境与环绕在耳边的爵士音乐，让你仿佛身处在国外！
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这次新推出的【5星精致便当】会通过lalamove进行外送。只要你在10KM范围内下单，它们就会 #FREE把食物送上门！🛵
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目前他们也有提供 #线上付款 ，所以只要在WhatApps联络他们，他们就会提供菜单让你们下单哦！下单付款都怎么方便，简直就是爽得不要不要的！🙈
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这么多美味的便当，你怎么可以错过！赶紧拿起你的手机跟小编一起下单吧！😋
🍔菜单链接：https://drive.google.com/file/d/14L_uspxb0QcilgmZ1AscpjCD8ioMaRRF/view?fbclid=IwAR0o7dTKT0OizG9svjogwviIcU6PpRofTkKtiKFH1n1yJ191Imu9EWhyUYc
📱脸书链接：https://www.facebook.com/33blueroom/
📞下单联络方式：https://wa.me/601134441313
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记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行情报！
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
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? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
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► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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