#คอฟฟี่เมอแรงค์โดนัทเค้ก
🍩☕️ โดนัทเค้กไส้คัสตาร์ดกาแฟของฟาร์มเฮ้าส์ เพิ่มความพิเศษให้กับเนื้อสัมผัสด้วยเมอแรงค์ อบให้กรอบนอกนุ่มใน 🍩☕️
ดูสูตร : https://bit.ly/3zu8Efb
🚚 สั่ง Farmhouse Delivery ได้แล้ววันนี้❗️
📲 Line Official : @farmhousethai
(คลิกลิ้งค์ : https://lin.ee/63DxU0W)
✨เมื่อมียอดสั่งซื้อ 150 บาทขึ้นไป #ส่งฟรีทั่วประเทศ
(เฉพาะในเส้นทางขนส่งของบริษัท)
Coffee Meringue Donut Cake
Decadent coffee donut cake is covered in the crackling espresso meringue. Get the recipe https://bit.ly/3zu8Efb
#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #DonutCake #โดนัท #คัสตาร์ดกาแฟ #Coffee #แจกสูตร
同時也有14部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
「espresso cake recipe」的推薦目錄:
- 關於espresso cake recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文
- 關於espresso cake recipe 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳解答
- 關於espresso cake recipe 在 Travel With Katheryn Facebook 的最佳解答
- 關於espresso cake recipe 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
- 關於espresso cake recipe 在 Emojoie Youtube 的最佳解答
- 關於espresso cake recipe 在 MONGABONG Youtube 的最佳解答
- 關於espresso cake recipe 在 Chocolate Espresso Cake [Video] 的評價
espresso cake recipe 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳解答
Finally here at Hotel Sacher trying out the original sacher-torte cake with espresso topped with foamed milk and whipped cream. The cake dated back to 1832 and the recipe is stored in a safe and only a few people has ever seen it. #vienna #austria #kbcgineurope
espresso cake recipe 在 Travel With Katheryn Facebook 的最佳解答
มาแล้วค่ะ กับ First Date Night Make Up Tutorial by Kathy :) ตามไปดูกันเล้ยย
List of cosmetics i used :
♡ Katheryn_x_kittykawaii : Sexy me (brown) contact lens
♡ Laura mercier : high coverage concealer (for under eye)
♡ Baby Kiss : Daily moisture facial BB cream (beige)
♡ Majolica Majorca : Tint brush (OR313)
♡ Laura Mercier : Invisible Loose setting powder
♡ Gucci : Gucci eye shadow (Autumn fire 040)
♡ Bobbi brown : Gel Liner (Espresso ink)
♡ Majolica Majorca : Perfect Automatic liner (36)
♡ Eyes said so : No.2 (yellow box)
♡ Mac : Eye brows pencil (spiked)
♡ Mac : Brow set (Beguile)
♡ Gucci : Gucci face sheer blushing powder (Pink camellia 06)
♡ The Balm : Cindy Lou Manizer
♡ Baby Kiss : Lip treatment
♡ Gucci : Audacious Lipstick (orchid overdoes)
♡ YSL : Rouge Volupte Lipstick (7)
♡ Jill Stuart : Lip gloss (08)
♡ Baby Kiss : magic white body lotion
♡ Baby Kiss : CC recipe (Cup Cake)
♡ Miss Dior Perfume : Blooming Bouguet
espresso cake recipe 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
espresso cake recipe 在 Emojoie Youtube 的最佳解答
I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites.
It’s difficult to bake this recipe, so please note the following 4 points.
・All ingredients should be at room temperature
・Bring the milk to a boil
・Bake in an oven while the flan is warm
・Pour boiling water
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***Instructions is explained in the subtitles[cc]***
➢Glass(200ml) - for 4 cakes
50g sugar
20g water
20g hot water
160g mascarpone
70g sugar
250g milk
1 egg yolk
3 eggs
vanilla
2 egg whites
1 egg yolk
45g sugar
45g flour
15g milk
15g butter
Heat in a water-bath
160℃ 40min.
#Flan #CastellaCake
---------------------------------------------
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espresso cake recipe 在 MONGABONG Youtube 的最佳解答
Not gonna lie, October has been extremely tough for me. Being coincidentally my birthday month, having expectations of it to be a good one has inevitably put more stress on my shoulders... Well, i'm just glad I can share these not-so-good moments with you guys, alongside the happy ones.
Ash has left us on the 13th October 2020. He passed on after being sick for 2.5 months (he wasn't eating, poo-ing and had to be force fed daily since then) and after countless of vet visits, blood tests and medication... he eventually passed on after being in the hospital for 5 days. He was 14.
You guys saw Ash through my VLOGs and witnessed his beautiful life, together. I thought I owed it to you to share this piece of news and bring you guys along to be by his side during his last moments. We miss him everyday, and I don't know if our hearts will feel the same again. Ash will always be my first kitty-love!
Stay safe, take care and I’ll see you in my next one ❤️
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Products mentioned:
? Charlotte Tilbury Hollywood Complexion Brush - https://www.sephora.sg/products/charlotte-tilbury-hollywood-complexion-brush
? Nesuto Japanese Goma Cake - https://www.facebook.com/dear.nesuto/
? Abib Gummy Sheet Mask Aqua Sticker - https://bit.ly/2IXY0bQ
? Dolce Gusto Genio S Touch (Silver) - https://www.dolce-gusto.com.sg/geniostouch-automatic-silver
? Starbucks Columbia Espresso Capsule - https://www.dolce-gusto.com.sg/starbucks-colombia-espresso
Places mentioned:
? Muyoo, 63 Jurong West Central 3, #01-K8 Jurong Point, Singapore 648331
? OSO Ristorante, 100 Peck Seah St, 27th Floor Oasia Hotel Downtown, Singapore 079333
? RAPPU Handroll Bar, 61 Tg Pagar Rd, Singapore 088482
? Skai Bar, 2 Stamford Rd, Singapore 178882
? ARUDIO, 11 Woodlands Cl, #09-30, Singapore 737853
? Apollo Coffee Bar, 65 Serangoon Garden Way, Singapore 555961
? Ajisen
? BE. Pilates, 14C Keong Saik Rd, Singapore 089121
FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own.
espresso cake recipe 在 Chocolate Espresso Cake [Video] 的推薦與評價
Looking for birthday cake recipes? Learn how to make Chocolate Espresso Cake! Everyone will be impressed by this easy chocolate dessert. ... <看更多>