🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____
【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
同時也有2部Youtube影片,追蹤數超過12萬的網紅一二三渡辺,也在其Youtube影片中提到,Gourmet specialty gourmet lunch here startled you Bikkuranchi Recently, We have received a great book, ^ ^ Regulars from the Mach That's right, o...
「famous book shops」的推薦目錄:
- 關於famous book shops 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於famous book shops 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
- 關於famous book shops 在 外國人在台灣-安德鏡頭下的世界 Facebook 的最佳貼文
- 關於famous book shops 在 一二三渡辺 Youtube 的精選貼文
- 關於famous book shops 在 一二三渡辺 Youtube 的最讚貼文
- 關於famous book shops 在 10 Best Book Shops 2018 - Pinterest 的評價
famous book shops 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
famous book shops 在 外國人在台灣-安德鏡頭下的世界 Facebook 的最佳貼文
Whenever I go to Tainan and tell my friends they are jealous, In a good way. If Taiwan is a cake, then Tainan is definitely the cherry on top. And sorry, I won’t mention all the beautiful places to visit here. Also - I will skip the fabulous historical part. I will go straight to the point - FOOD!
Recently, I was invited by the Bureau of Economic Development, Tainan City Government and NCKU Research and Development Foundation to a 3-day trip, and visited 20 shops. You can always count on the kindness and hospitality of the Tainan people. But don't worry, If I was invited, my camera was invited too, and that means I did my best to show off those places, and now I will pay back those nice people, and I am going to invite you on the trip too; are you ready?
PART 01 - When in Tainan, eat as the Tainanese do! - A guide to flavorful, popular (and English speaking) places serving Tainan food!
Taiwanese food is just extraordinary. Everybody loves it. No doubt about it. But now, you need to know that Tainan is the oldest city in Taiwan and because of that - the variety of foods is richer here than anywhere else. So I will introduce a few places around Tainan where you can get local food. So take your chopsticks in the hand and let’s commence our mouth-watering journey around Tainan!
子龍點鴨 (Zi long dian ya)
As a person born and raised in Europe, I am not really used to eating ducks the way they are usually served in Taiwan. I don't really like messing with bones. But here was a great surprise! They prepare meals removing bones. They sell duck with dried noodles or rice, and also have plenty of side dishes, too. The most special one is duck feet with cucumber, which is really good. Another thing is - the restaurant is located in a typical Tainan style neighbourhood near the old street, so after the tasty dishes you can stroll around there for a while.
磨磨茶 (Mo mo cha)
It’s a chic tea house waiting for you in one of the narrow streets downtown in Tainan (walking distance from the train station). The owner showed and let me make my own matcha from dry tea leaves. Usually tea shops are supplied by whole suppliers (importing tea in bulk). However, this is not the case here - the owner’s family has run a tea plantation for 3 generations; you can taste and say - the tea flows through his veins! They serve a whole variety of delicious teas from Taiwan, for instance: high mountain green tea, oolong tea, tea with fruit juice, milk tea, and more.
The place has stunning interiors that are simple, but you can feel a Taiwanese coziness inside. Momocha is a great place to sit and relax, read a book. Just enjoy your gourmet teas and let time stop for a while.
Apart from the teas and drink you can also find here food, such as Gua Bao. If you speak a bit of Chinese you will know that Han Bao (漢堡) is a word for hamburger. Basically, it's a burger but instead of bread they use a steamed bun. If you are in Tainan it's a must try. :)
禾記嫩骨飯 (Hé jì nèn gú fàn)
This is one very special Chinese restaurant. This place is particularly famous in Tainan because it’s already become a chain. Actually, the dishes are very simple - such as rice and meat, but…. the devil is in the details, and in this case it’s the special way they prepare their meats. Of course, that's the chef's secret, but they're delicious. The flag dish is braised pork with soft bones. And indeed the bones are so soft that you can easily eat them! Apart from that you can find other dishes, such as Braised Pork Noodles.
三船熱炒100 (三船の鳗丼 Sānchuán de mán jǐng)
100 stir-fried Taiwanese traditional food. You can see a lot of places with number "100" on the street in Taiwan and especially at night there are crowds feasting there. The number 100 in the name is not an accident here - it’s the price of most of the dishes on the menu - around 100$. Apart from Taiwanese delicacies - such a pig heart, intestines and so on, you can also order typical Japanese meals - such as freshly made sashimi, sushi. It’s worth mentioning that the owner is an eel farmer, so if you love this kind of fish, you will find great quality unagi here!
This is one of the five stories that are coming soon. Feel free to ask any questions you have, feel free to share and tag friends that haven’t been to Tainan… never, or not recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
子龍點鴨 Zi Long Dian Ya
Address: No.74, Zhengxing St., West Central Dist, Tainan
Opening hours: Mon - Fri 11:00-20:30 (Wednesday - day off) / Sat, Sun 11:00-21:00
磨磨茶 Momocha beverage
Address: No. 2, Lane 161, Section 1, Beimen Road, West Central District, Tainan City
Opening hours: 11:00-18:00 (Monday, Tuesday - day off)
禾記嫩骨飯 HOCHE Taiwanese Cuisine Flagship Store
Address: No. 60, Nanmen Road, West Central District, Tainan City
Opening hours: 10:30-21:00
三船熱炒100 San Chuan Stir-fried Cuisine 100
Address: No. 136, Kangle Street, West Central District, Tainan City
Opening hours: 11:00-14:00/17:00-23:00 (Monday - day off)
_________________
IG:foreignerintw
Photography:高雄攝影 Amedee Photography
Youtube: https://youtu.be/94mq7OomzdA
famous book shops 在 一二三渡辺 Youtube 的精選貼文
Gourmet specialty gourmet lunch here startled you Bikkuranchi
Recently, We have received a great book,
^ ^ Regulars from the Mach
That's right, old TV show was featured in two of the Golden Legend, Sudden Chao 2:00
Illusion that cooking "tummy Hakaider Howaitokuro" orders,
Chao 2:00
Golden Legend suddenly
Phantom so that food orders ^ ^
This was hard, and the overwhelming increase in the number of Totsupingu than before, this time, but I was hard to get an ostrich egg,
I worked hard, from the ranch Japan
Ostrich eggs fried in the last year in Japan.
Main base,
Five servings of white curry × 700 yen = 3,500 yen
500 yen = yen cutlets 5 2500 ostriches ×
Ostrich burger 5 × 500 = 2,500 yen yen
Fried oysters × 280 = 5 yen 1400 yen
Fried Shrimp 5 × 280 = 1400 yen yen
Hamburg 5 × 280 = 1400 yen yen
Pork cutlet 5 × 250 = 1250 yen yen
Ostrich croquette 5 × 230 = £ 1150
Chicken Cutlet 5 × 180 yen = 900 yen
Special croquette 5 × 180 yen = 900 yen
Ordered and
¥ 10 000 eggs,
The total amount will be ¥ 26 900,
Challenger appears
How women
Fierce winds suddenly Golden Legend stupid prime prime
Divide the egg is this huge audience
http://www.youtube.com/watch?v=kWcNafZZklM
Please see this stunning full-topping
Furutoppingu egg and super giant serving prime idiot wind suddenly Golden Legend
http://www.youtube.com/watch?v=Sb6eR_BsArk
Full-topping baked (steamed arose) Place the fried egg huge
Full-like giant fried egg topped with a sudden Golden Legend
http://www.youtube.com/watch?v=ljXvyO7-4lE
Stupid white curry dishes and serving prime super giant wind suddenly Golden Legend
Now to finish and put a separate white curry famous ^ ^
http://www.youtube.com/watch?v=gz9ZgpJIDKA
Fri her like "Do not Banzai"
I like pears Banzai Golden Legend suddenly super prime prime idiot
http://www.youtube.com/watch?v=eDoRLpYx2yw
Reina Kuroshitsuji Sakurazuka Golden Legend suddenly seeing off air taxi
http://www.youtube.com/watch?v=m1Nznk6jkyE
Japan's first ostrich restaurant,
Curry shop in the world happy
Oyako shop issued a storm ostrich with Hanya
Children get an ostrich lunch restaurant on May 5
This places us in the very first burger Kansai Burger "Sakai"
Morning service shops Dachourosutosando
April 1 "April" put food restaurant with an ostrich egg to
The only souvenir gift certification Mihara Makoto Yutaka Sakai-ku, "White Sakai MACH curry Ⅲ"
Hakaider piled menu stomach eating legend "Howaitokuro" shop
Raw ham sandwich shop Noodles ostrich ostrich ostrich world's first pan roasted Dachouharihari
Raidazukaferesutoran MACH Ⅲ
Mihara, Mihara-ku, Sakai 北余部
TEL & FAX072-3171 361
http://www.h4.dion.ne.jp/ ~ maltuha / index.html
Notice of the November holidays
The first three are the first Tuesday and the following day, there are holidays so be irregular,
Holiday shop 2 days 17 16,
We apologize for any inconvenience but thank you
Mach Master
![post-title](https://i.ytimg.com/vi/eDoRLpYx2yw/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLB7kL_rCFnPRBrXmM-ADduYVMjXsw)
famous book shops 在 一二三渡辺 Youtube 的最讚貼文
Gourmet specialty gourmet lunch here startled you Bikkuranchi
Recently, We have received a great book,
^ ^ Regulars from the Mach
That's right, old TV show was featured in two of the Golden Legend, Sudden Chao 2:00
Illusion that cooking "tummy Hakaider Howaitokuro" orders,
Chao 2:00
Golden Legend suddenly
Phantom so that food orders ^ ^
This was hard, and the overwhelming increase in the number of Totsupingu than before, this time, but I was hard to get an ostrich egg,
I worked hard, from the ranch Japan
Ostrich eggs fried in the last year in Japan.
Main base,
Five servings of white curry × 700 yen = 3,500 yen
500 yen = yen cutlets 5 2500 ostriches ×
Ostrich burger 5 × 500 = 2,500 yen yen
Fried oysters × 280 = 5 yen 1400 yen
Fried Shrimp 5 × 280 = 1400 yen yen
Hamburg 5 × 280 = 1400 yen yen
Pork cutlet 5 × 250 = 1250 yen yen
Ostrich croquette 5 × 230 = £ 1150
Chicken Cutlet 5 × 180 yen = 900 yen
Special croquette 5 × 180 yen = 900 yen
Ordered and
¥ 10 000 eggs,
The total amount will be ¥ 26 900,
Challenger appears
How women
Fierce winds suddenly Golden Legend stupid prime prime
Divide the egg is this huge audience
http://www.youtube.com/watch?v=kWcNafZZklM
Please see this stunning full-topping
Furutoppingu egg and super giant serving prime idiot wind suddenly Golden Legend
http://www.youtube.com/watch?v=Sb6eR_BsArk
Full-topping baked (steamed arose) Place the fried egg huge
Full-like giant fried egg topped with a sudden Golden Legend
http://www.youtube.com/watch?v=ljXvyO7-4lE
Stupid white curry dishes and serving prime super giant wind suddenly Golden Legend
Now to finish and put a separate white curry famous ^ ^
http://www.youtube.com/watch?v=gz9ZgpJIDKA
Fri her like "Do not Banzai"
I like pears Banzai Golden Legend suddenly super prime prime idiot
http://www.youtube.com/watch?v=eDoRLpYx2yw
Reina Kuroshitsuji Sakurazuka Golden Legend suddenly seeing off air taxi
http://www.youtube.com/watch?v=m1Nznk6jkyE
Japan's first ostrich restaurant,
Curry shop in the world happy
Oyako shop issued a storm ostrich with Hanya
Children get an ostrich lunch restaurant on May 5
This places us in the very first burger Kansai Burger "Sakai"
Morning service shops Dachourosutosando
April 1 "April" put food restaurant with an ostrich egg to
The only souvenir gift certification Mihara Makoto Yutaka Sakai-ku, "White Sakai MACH curry Ⅲ"
Hakaider piled menu stomach eating legend "Howaitokuro" shop
Raw ham sandwich shop Noodles ostrich ostrich ostrich world's first pan roasted Dachouharihari
Raidazukaferesutoran MACH Ⅲ
Mihara, Mihara-ku, Sakai 北余部
TEL & FAX072-3171 361
http://www.h4.dion.ne.jp/ ~ maltuha / index.html
Notice of the November holidays
The first three are the first Tuesday and the following day, there are holidays so be irregular,
Holiday shop 2 days 17 16,
We apologize for any inconvenience but thank you
Mach Master
![post-title](https://i.ytimg.com/vi/Sb6eR_BsArk/hqdefault.jpg)
famous book shops 在 10 Best Book Shops 2018 - Pinterest 的推薦與評價
Feb 23, 2019 - The Shopkeepers: Discover the best shops around the world & the stories, insider tips and insights of their founders. ... <看更多>