關於 flat white recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pandan layer gaiss...ni kes malas nk deco...nikmati je lah apa adanya..Resepi Kek Pandan

Bahan2
150 gm tepung kek / tepung naik sendiri / tepung gandum
1 sudu teh baking powder
150 gm gula kastor
5 biji telur
80 ml air
4 helai daun pandan
80 ml mentega cair
1 sudu besar ovellete
Pewarna hijau
Pandan emulco

Sebelum kita mulakan proses membuat kek, panaskan ketuhar terlebih dahulu.
Ketuhar perlu dipanaskan 15 minit lebih awal sebelum memasukkan adunan
Suhu yang dicadangkan adalah 170C, ini bergantung pada jangka hayat ketuhar masing-masing.
Sediakan loyang bulat atau empat persegi
Untuk resepi ini akan menghasilkan 2 biji kek loyang ukuran 8 inc
Jika anda ingin membuat 1 kek gunakan loyang yang lebih besar

1. Daun pandan di gunting halus dan dikisar bersama 80 ml air
2. Tepung di campur bersama baking powder, kemudian diayak
3. Mentegar di cairkan

Cara2
Satukan, gula kastor, telur, ovellete dan tepung yang telah di ayak bersama baking powder.

Dengan kelajuan maksima pukul bahan hingga menjadi putih, ringan dan gebu
Anggaran masa memukul 10 minit

Tuangkan air pandan, 1 sudu teh pewarna hijau dan 1 sudu teh pandan emulco.
Terus putar dengan kelajuan tinggi

Tuangkan mentega cair dan kaup balik adunan hingga rata

Tuang adunan yang telah siap ke dalam loyang

Bakar pada suhu 170C selama 40 minit

Kek ini akan mengecut sedikit dan turun sedikit masa minit terakhir proses membakar

Setelah kek masak segera keluarkan kek dan terus terbalikkan kek atas redai
Ini bagi mengelakkan kek turun oleh tarikan graviti

Selepas 10 minit, keluarkan dari loyang

Resepi kastard
Bahan (A)
160 gm gula kastor
500 ml air daun pandan
1 sudu besar serbuk agar-agar segera

Bahan (B)
400 ml santan pekat
85 gm tepong hoen kwee hijau
1 sudu kecil pewarna hijau
secubit garam

Cara2
Kek span di hiris kepada 2 bahagian. Ketepikan
Untuk membuat kastad, campurkan kesemua bahan (A) dalam periuk.
Masak atas api sederhana hingga mendidih.
Kacau hingga gula hancur.
Satukan bahan (B) dalam mangkuk da
Pandan layer guys... this is the case of lazy to deco... just enjoy what it is.. Pandan Cake Recipe

Ingredients
150 gm cake flour / flour up by myself / wheat flour
1 teaspoon of baking powder
150 gm of sugar castor
5 eggs
80 ml of water
4 pieces of pandan leaves
80 ml of liquid butter
1 tablespoons of ovellete
Green dye
Pandan emulco

Before we start the process of making cakes, heat up the oven first.
The oven needs to be heated 15 minutes early before putting in the mix
The proposed temperature is 170 C, this depends on the respective oven life term.
Prepare round or four square brass
For this recipe it will produce 2 pieces of brass cake size 8 inc
If you want to make 1 cakes use bigger brass

1. Pandan leaves in fine scissors and grind together with 80 ml of water
2. Flour mixed with baking powder, then sifted
3. Mentegar in the liquid

Cara2
Unite, sugar castor, egg, ovellete and flour that has been ayak together with baking powder.

With maximum speed hit the material until it becomes white, light and fluffy
Budget time hits 10 minutes

Pour pandan water, 1 teaspoon of green dye and 1 teaspoon of pandan emulco.
Keep spinning at high speed

Pour liquid butter and reverse the mix to the flat

Pour the mix that is ready into the brass

Burn at 170 C for 40 minutes

This cake will shrink a little and drop a little last minute process of burning

After cooking cake immediately released the cake and immediately turned the cake on the redai
This is to avoid cake from going down by gravity attraction

After 10 minutes, get out of the brass

Custard recipe
Material (A)
160 gm of sugar castor
500 ml of pandan leaf water
1 tablespoons of powder in order to be quick

Material (B)
400 ml of thick coconut milk
85 gm tepong hoen kwee green
1 small spoons of green dye
A pinch of salt

Cara2
Sponge cake sliced into 2 parts. Put aside
To make customs, mix all the ingredients (A) in the pot.
Cooking on a simple fire until boiling.
Stir up until sugar crushed.
Unite the material (B) in da bowlTranslated

"Sandwich roll"

Resepi:
-Telur Mayo:-
-3 biji Telur rebus
-Mayonis secukupnya
-Tomato dipotong dadu
-Serbuk lada putih
*Lenyekkan telur dan gaul kesemua bahan sehingga rata.

Sardin mayo:-
-Sardin
-Mayonis
-Tomato potong dadu
-Bawang potong dadu
-Lemon
*Lenyekkan ikan sardin kemudian gaul semua bahan sekali. Perah lemon ckit u rasa masam2. (Pilihan)

*Rebus crabstick atau sosej.
*Lenyekkan roti putih atau roti wholemeal
(Klu nk diet guna wholemeal) kemudian isi kan inti pilihan sama ada sardin atau telur yg dah siap tadi.. Sapu rata di hujung roti.(ikut suka juga nk bnyk mana).
*Letak crab ats inti tadi dan letak salad. Boleh juga klu nk tambah timun atau carrot.
*Then gulung je.. Siap. Nk potong tengah pon boleh.
*Dah siap piping kesemua sos pilihan seperti sos cili, cheese, mayonis dan sos blackpepper.
Tadaaaa....siap. Deko ats pinggan cantik ye.

kredit: fidzah saad
′′ Sandwich roll ′′

Recipe:
- Mayo eggs :-
- 3 boiled eggs
- Mayonnaise enough
- Diced tomatoes
- White pepper powder
* Crush eggs and mix all ingredients to the flat.

Sardines may :-
- Sardines
- Mayonnaise
- Diced tomatoes
- Diced onion
- Lemon
* Crush the sardines then mix all the ingredients together. Squeeze some lemon and you taste sour. (Choice)

* Boil crabstick or sausage.
* Crush white bread or wholemeal bread
(If you want to diet using wholemeal) then fill up the contents of the choice whether the sardines or eggs are completed just now.. Apply flat at the end of the bread. (also follow the likes of many).
* Put the crab on the filling just now and put the salad. It's okay to add cucumber or carrot.
* Then just roll.. Done. You can even cut it in the middle.
* Done with piping all the choice of sauce such as chili sauce, cheese, mayonnaise and blackpepper sauce.
Tadaaaa.... ready. Deko on the plate is beautiful.

credit: fidzah saadTranslated

Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated

The way to sandwich is so peculiar! I made a s'more-like chocolate cake with marshmallows sticking out boldly in a surprising way.The hard-baked chocolate cake goes well with the white marshmallows! The chocolate cake can be made with pancake mix, so it's easy to make.
*recipe*
1.Gently mix 75g of unsalted butter.
2.Add 60g of granulated sugar and mix.
3.Add 75g of beaten egg in several times and mix each time.
4.Sift in 75g of pancake mix and 30g of cocoa powder.
5.Fold (4)
6.Put the mixture into two molds ( 27✖️5.5cm ) .The center of the cake will puff up, so make it concave so that it bakes flat.
7.Bake in a preheated oven at 170°C for 20 minutes.
8.Insert a bamboo skewer and check for doneness. If nothing sticks to it, it's okay.
9.Place 75g of marshmallow on one chocolate cake.
10.Sprinkle 5g of chocolate chips.
11.Sandwich with another chocolate cake.
12.Bake in a preheated oven at 190°C for 3 minutes.
13.Remove from the oven and leave to cool.
14.Finish.
Sprinkle with powdered sugar if you like. It's easy to separate when it cools down.

#marshmallow #chocolatecake #smores

サンドのクセがすごい！意外な方法で大胆に挟んだ、マシュマロがおもいっきりはみ出したスモアみたいなチョコケーキ作りました。硬めに焼いたチョコケーキと真っ白いマシュマロが合う！チョコケーキはホットケーキミックスでできるのでお手軽です。
*レシピ*
１．無塩バター 75gを柔らかく混ぜる。
２．グラニュー糖 60gを入れ混ぜる。
３．溶き卵 75gを数回に分けて入れ、その都度 混ぜる。
４．ホットケーキミックス 75gとココアパウダー 30gをふるい入れる。
５．さっくりと混ぜる。
６．27✖️5.5cmの型 2本に入れる。中央は膨らむので凹ませると平らに焼き上がる。
７．170度に予熱したオーブンで20分焼く。
８．竹串をさして焼き上がりを確認する。何も付いてこなければ大丈夫。
９．ひとつのチョコレートケーキにマシュマロ 75gをのせる。
１０．チョコチップ 5gを散らす。
１１．もうひとつのチョコレートケーキでサンドする。
１２．190℃に予熱したオーブンで3分焼く。
１３．型に入れたまま粗熱を取る。
１４．でけた。
お好みで、粉砂糖をふる。冷めると切り分けやすいよ。

#マシュマロ #チョコレートケーキ #スモア

スタッフドエッグのレシピをご紹介します！
スタッフドとは英語で詰めるという意味です。
黄身をくり抜いて、今が旬の春のアスパラガスを刻んだものを詰め、アンチョビをトッピングし塩味をプラス。
見た目は可愛くて、味は大人に♪
とっても簡単で美味しいので、ぜひ作ってみてくださいね！

スタッフドエッグ
6個分

材料：
アスパラガス　4本
たまご　3個
マヨネーズ　大さじ1
粉チーズ　大さじ1 1/2
アンチョビフィレ　　　
黒コショウ　お好みで

作り方：
1. たまごは水から茹で始め、沸騰したら中火で約9分茹でたら冷水に取り、殻を丁寧に剥き半分に切って黄身を取り出す。

2.アスパラガスの固い根元は2〜3㎝程切り落とし、根元から半分の皮をピーラーで剥いて、フライパンに湯を沸かし塩（分量外）を入れ、中火で1分半茹でて冷水に取り、水気はしっかり拭く。

3.1の黄身はザルで濾し、2のアスパラガスは穂先は切り分けて縦半分に切り飾り用に取っておき、それ以外はみじん切りにする。

4.3の黄身とみじん切りにしたアスパラガス、マヨネーズ、粉チーズを滑らかになるまで混ぜる。

5.1の白身を器に見立て、そこに4をスプーンを使って形を整えながら盛り付ける。
（白身を置いたときにコロコロしないように下を平らにカットしておく）

6.5に飾り用のアスパラガスの穂先と小さく切ったアンチョビフィレをのせ、お好みで黒コショウをふったら完成！



Here is what you'll need!


Asparagus Deviled Eggs
Servings: 6

INGREDIENTS
1 bundle Asparagus
3 Eggs
1 tablespoon Mayonnaise
1 1/2 tablespoon Grated cheese
Anchovy fillet
Black pepper

PREPARATION
1. Boil the eggs on medium heat for about 9 minutes, soak them in cold water to cool, carefully peel the shell and cut it in half to remove the yolk.

2. Cut off the hard roots of asparagus, 2 or 3 cm from the bottom, peel half of the skin from the roots with a vegetable peeler, and boil on medium heat for 1 and a half minutes, soak in cold water to cool. Wipe off any water

3.Strain the yolk of (1) with a colander, cut the tip of the asparagus of (2) into half vertically and save it for decoration, and chop the rest.

4. Mix the yolks with chopped asparagus, mayonnaise and grated cheese until smooth.

5. Use the white meat of (1) as a bowl and serve (4) on it while shaping with a spoon.
(Cut the bottom flat so that the white meat does not roll when placed)

6. Place the asparagus tips for decoration and the anchovy fillet cut into small pieces on top of (5), and sprinkle with black pepper if you like.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..

Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Milo Rice Bar Berbadam

Bahan-bahan

90 gm mentega

1 cawan serbuk Milo

120 gm marshmallow

100 gm bertih beras

15 gm susu pekat

30 gm badam (dihancurkan)

100 gm coklat putih

2 sb minyak jagung

50 gm coklat susu coin


Cara memasak

1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.

2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.

3. Masukkan pula marshmallow dan kacaunya hingga cair.

4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.

5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.

6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.

7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.

8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.

9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.

10. Milo Rice Bar Berbadam siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home

In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!

Almond Milo Rice Bar Recipe

Ingredients 

90 gm butter

1 cup of Milo powder

120 gm marshmallows

100 gm rice bubbles

15 gm condensed milk

30 gm almonds

100 gm white chocolate

2 tbsp corn oil

50 gm milk chocolate coins


Cooking methods

1. Melt butter over low heat. Then, put in condensed milk and stir well.

2. Add Milo powder and keep stirring until all combine.

3. Then, add marshmallow and stir until nicely melted.

4. Put in rice bubbles and almond chunks. 

5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.

6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.

7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.

8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while. 

9. Once set, take out the Milo rice bar and cut it into the desired sizes.

10. Crunchy Almond Milo Rice Bar is ready to be served.


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