Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.
We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/M3ukSMlAEac
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Perfect Chocolate Peanut Clusters Recipe.
☞ Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)
☞ Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.
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