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Q: homemade pastaMia's手作料理 在Facebook 的評價

以蒜頭、鯷魚、羅勒、檸檬汁和堅果，拌入品質優質橄欖油和帕馬森起司手工製成 ，相信大家對青醬並不陌生，但手工製作的青醬你一定要試試 ! 先炒過你喜歡的肉類、海鮮或蔬菜，在加入青醬，無論配上義大利麵、燉飯或者Gnocchi都很適合 ! 很推薦使用蛤蠣或其他海鮮，能夠襯托鮮味! 手工做的青醬較濃稠，需要加入煮麵水讓醬變稀釋(大約150cc)，也可看個人調整決定，若是煮海鮮或燉飯，可加入一般清水或高湯自行稀釋至喜歡的濃度 ，做千層麵或抹土司不需要兌水。 Handmade with garlic, anchovies, basil, lemon juice and nuts, mixed with high-quality olive oil and Parmesan cheese. I believe no-one is a stranger to pesto, but you must try our handmade one, it makes a world of difference! Fry your favorite meat, seafood, or vegetables first, then toss them in our pesto and serve it with pasta, risotto, or gnocchi. Try pairing it with clams or other seafood to really bring out that delicious umami flavor!Our handmade pesto is thicker than usual, so you will need to reserve some pasta water and add it to the sauce to dilute it (around 150cc should do, but you can adjust the amount according to personal preference!). If you are making seafood or risotto, you can add water or stock until it is diluted enough to suit your taste. There is no need to add water to make lasagna or spread it on toast!#miahomemadefood #mia手作料理 #青醬 #pesto #homemadepesto #homemade #手工青醬 #自製青醬

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關於homemade pasta 在 Facebook 的最佳貼文
關於homemade pasta 在 Mia's手作料理 Facebook 的最佳解答
關於homemade pasta 在 Le bonheur d'Eunice Facebook 的精選貼文

關於homemade pasta 在 Veganfuufu Youtube 的最佳貼文
關於homemade pasta 在 Tasty Japan Youtube 的最讚貼文
關於homemade pasta 在 Honney's Kitchen Youtube 的精選貼文

關於homemade pasta 在 61 Homemade Pasta ideas - Pinterest 的評價

homemade pasta 在 Facebook 的最佳貼文

2021-09-26 19:30:31 有 31 人按讚

［香港灣仔］以前唔多地方有crepe食，所以一講到Crepe，通常就會即刻諗起 La Crêperie Hong Kong🇫🇷 第一間去嘅係上環分店，之後係灣仔店及銅鑼灣店，每次都無令我失望👍🏻最近好姊妹生日，突然有D掛住呢度嘅Crepe，就嚟到灣仔店食生日飯😆

La Creperie由法國人主理，提供多款法國西北部海岸城市Brittany嘅特色菜式🇫🇷餐廳依舊人氣十足，我哋呢日平日晚市照舊座無虛席，好彩有一早訂座😉我們點咗二人晚市套餐($538)，有主菜x2，甜品x2及飲品x2，非常豐富😍

✡️ Homemade Brittany Fish Soup ($95)
印象中，呢度嘅魚湯非常好飲🐟姊妹未試過，索性點一客分享☺️魚湯上桌時仲係熱騰騰，魚鮮味道依舊濃郁，好少飲到咁濃郁嘅西湯呢😇趁熱倒入芝士及炸麵包粒，可以令魚湯味道更為提升，口感更加豐富🧀

Set Dinner包兩杯飲品，選擇都幾多，但食Crepe配Apple Cider 係法國傳統，我哋當然要入鄉隨俗😌呢度嘅Apple Cider來自法國，酒精濃度不高，用碗飲別有一番風味🥣

主菜：
✡️25.Les Pierres Noires
Galettes做法正宗，用上法國Brittany不含麩質嘅蕎麥粉（Buckweat Flour）整成，非常健康😋材料有太陽蛋，芝士，smoked ham等，鹹香十足🍳

✡️Shrimp Pasta
除咗Galettes之外，呢度嘅Pasta都好有水準🍝意粉煮得al dente，唔會太淋身，大蝦煎得金黃，口感新鮮爽彈，份量亦好慷慨呢🍤

甜品：
✡️64.Les Voiles de St Tropez
Crepe則用上小麥粉（wheat flour）整成🤩餅皮富麵粉香，口感軟熟😝我一向鍾意食焦糖，所以第一款就立即鎖定64.Les Voiles de St Tropez啦🍎Salted butter caramel配搭焦糖化蘋果粒，甜而不膩，再食一口冰涼軟滑嘅雲呢拿雪糕，絕對係大滿足🍨

✡️72.La Poulie
感謝店員的協助，順利比好友驚喜🎂呢款crepe材料簡單，只有烤杏仁片，蜜糖及開心果雪糕，但同軟熟嘅餅皮夾埋一齊食好好食😚

－－－
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📚BLOG: https://mantung88.blogspot.hk
💖MEWE Group: Mewe.com/join/missfoodieshk

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homemade pasta 在 Mia's手作料理 Facebook 的最佳解答

By Mia's手作料理

2021-09-19 14:40:29 有 5 人按讚

以蒜頭、鯷魚、羅勒、檸檬汁和堅果，拌入品質優質橄欖油和帕馬森起司手工製成，相信大家對青醬並不陌生，但手工製作的青醬你一定要試試 ! 先炒過你喜歡的肉類、海鮮或蔬菜，在加入青醬，無論配上義大利麵、燉飯或者Gnocchi都很適合 ! 很推薦使用蛤蠣或其他海鮮，能夠襯托鮮味!

手工做的青醬較濃稠，需要加入煮麵水讓醬變稀釋(大約150cc)，也可看個人調整決定，若是煮海鮮或燉飯，可加入一般清水或高湯自行稀釋至喜歡的濃度，做千層麵或抹土司不需要兌水。

Handmade with garlic, anchovies, basil, lemon juice and nuts, mixed with high-quality olive oil and Parmesan cheese. I believe no-one is a stranger to pesto, but you must try our handmade one, it makes a world of difference! Fry your favorite meat, seafood, or vegetables first, then toss them in our pesto and serve it with pasta, risotto, or gnocchi. Try pairing it with clams or other seafood to really bring out that delicious umami flavor!
Our handmade pesto is thicker than usual, so you will need to reserve some pasta water and add it to the sauce to dilute it (around 150cc should do, but you can adjust the amount according to personal preference!). If you are making seafood or risotto, you can add water or stock until it is diluted enough to suit your taste. There is no need to add water to make lasagna or spread it on toast!

#miahomemadefood #mia手作料理 #青醬 #pesto #homemadepesto #homemade #手工青醬 #自製青醬

Tags: homemade pasta miahomemadefood mia手作料理青醬 pesto homemadepesto homemade 手工青醬自製青醬

Mia's手作料理

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Tipsy Bake微醺甜點 Mia's Culinary Creation手作料理

homemade pasta 在 Le bonheur d'Eunice Facebook 的精選貼文

By Le bonheur d'Eunice

2021-09-17 10:23:57 有 20 人按讚

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面，配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

Tags: homemade pasta casacucinahk casacucina casacucinabar SaiYingPun 西營盤 homemadepasta 手工意粉 foodie foodporn hkfoodie

Le bonheur d'Eunice

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Main Blog: http://cest--lamour.blogspot.hk/ Openrice: http://www.openrice.com/zh/restaurant/userinfo.htm?userid=63419 Ulifestyle Star Blogger: https://blog.ulifestyle.com.hk/blogger/eunicep/ Beautylife Star Blogger: http://www.beautylife.hk/home/?2551 she.com Hottest Blogger: http://blog.she.com/amour Other blogs: http://www.beautyexchange.com.hk/blog/%E2%99%A5Eunice https://girlssss.com/author/eunice/ https://girlab.hk/author/eunicep/

✿◕ ‿ ◕✿contact me: [email protected] http://cest--lamour.blogspot.hk/ http://instagram.com/eunicepppp

homemade pasta 在 Veganfuufu Youtube 的最佳貼文

By Veganfuufu

2021-08-24 14:57:59 有 610 人看過有 10 人喜歡

這裡有起司控嗎？🙋🏻‍♀️🙋🏻‍♂️
以前吃焗烤類都有點罪惡感
現在以豆乳起司焗烤，
動物脂肪和卡路里都大大減少，
還能攝取植物蛋白質✨
頓時放心許多😌 （當然也不能吃太多啦🤣）⁠
⁠
老實說，這是2月份拍攝的😂⁠
那天下午麥可隨手做了一盤 #焗烤通心粉⁠
實在太幸福了🥰⁠
⁠
#日本砂糖不是素的？
但影片中使用的綠色豆乳中含有砂糖⁠
而日本砂糖大部分都有經過牛骨篩選過濾⁠
包含這瓶也是⁠
因此嚴格定義來說不算純素😔⁠
在拍攝的時候還不知道⁠
現在已經全面使用不含砂糖的豆乳了⁠
也藉此機會提醒大家⁠
如果在意，選購時記得多加注意哦！⁠
⁠
#意外發現豬血糕影子⁠
因為太好吃，我們還烤了第二輪⁠
第二輪加香菜，⁠
意外發現香菜配上麵包粉和植物起司有點豬血糕的錯覺！！？⁠
超酷的，你有試的話也歡迎跟我分享心得哦！⁠
（再加花生粉感覺會更像！？）

◆ 食譜下載+詳細作法：https://veganfuufu.co/gratin-pasta/⁠

—⁠
我們是珍妮和麥可，⁠
期許帶給你一點生活靈感✨⁠
謝謝你們的支持，愛你們❤️⁠
⁠
蔬食夫婦Jen & Mike⁠

***
蔬食夫婦是住在日本東京的珍妮與麥可，
分享日本蔬食美食旅遊與蔬食食譜。
希望不管什麼飲食習慣的人們，來日本都能吃得開心玩得盡興！
也期許帶給你一點生活靈感✨
***

看更多↓↓↓
一分鐘蔬食食譜：
http://bit.ly/veganfuufushortrecipes

日本蔬食：
✦群馬伊香保溫泉2天1夜小旅行：https://youtu.be/3avN_cB5c7s
✦純素水果三明治探店篇：https://youtu.be/CYXUWZ9uJ0g
✦純素水果三明治開箱篇：https://youtu.be/zjMenemyCO4
✦一風堂純植拉麵：https://youtu.be/axJjWh0okHE
✦超划算銀座米其林一星蔬食探店：https://youtu.be/gSYId3mbz5A

長版蔬食食譜＋日本生活：
✦豆腐牛排：https://youtu.be/cisTlSDPnhE
✦羅宋湯：https://youtu.be/QUGNi8sW0iY
✦橫濱中華街、獅子頭、炒年糕、當歸湯食譜：https://youtu.be/dyzte745zW8
✦日本御節料理：https://youtu.be/aaTP-Go2TjA
✦日本年糕料理：https://youtu.be/8uqmkRcqNrc
✦南瓜湯、小甘藍、炸朱排：https://youtu.be/q6FxjyK_cA8

日本新年
✦疫情下的日本新年：https://youtu.be/JmdL86UP7Xo

***
✦音樂 music:
https://www.epidemicsound.com/referra...
***

歡迎加入我們的社群，
看更多日本蔬食和麥可上菜小短片

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#麥可上菜 #蔬食食譜

焗烤通心粉日本砂糖不是素的意外發現豬血糕影子麥可上菜蔬食食譜

Veganfuufu

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Hello, we are Jen and Mike, Taiwanese couple living in Tokyo. We hope to share our vegan life in Japan including vegan restaurant, travel and recipes. Hope to bring you some inspiration ✨ #Vegan Japan #Vegan Recipes

homemade pasta 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-07-02 16:00:02 有 5,939 人看過有 222 人喜歡

大葉をふんだんに使ったレシピを紹介します！

大葉のジェノベーゼパスタは、なんと大葉を30枚も使っているので大葉の香りが口いっぱいに広がっておいしい♡

大葉は揚げ物とも相性抜群なので、春巻きにしてもおすすめですよ。
味付けした鶏むね肉、アボカドと一緒に巻いて旨味凝縮！

大葉をたくさん買ったら、ぜひ作ってみてくださいね♪

大葉を使った料理2選

■大葉ジェノベーゼパスタ
2人分

材料：
A大葉　30枚
Aくるみ　40g
Aにんにく　1片
A粉チーズ　大さじ2
Aオリーブオイル　100ml
A塩　大さじ1
A粗びき黒コショウ　少々
ベーコン（1cm幅に切る）40g
粗びき黒コショウ　少々
大葉（細切り）2枚
粉チーズ　適量
エキストラバージンオリーブオイル　小さじ1
パスタ　180g（2人前）
塩　適量

作り方：
1.鍋に湯を沸かし、塩を入れ、沸騰したらパスタを入れ、表示時間より1分早くパスタを取り出す。

2.ミキサーにAを入れてペーストにする。

3.フライパンにベーコンを入れ、油を引かずに炒める。

4.(3)に(1)、(2)を加え全体を和え、塩で味を調えととのえる。（水分が少なく、和えにくい場合は、パスタのゆで汁を大さじ1〜2程加える。）

5.器に盛り、粗びき黒コショウ、大葉（細切り）、粉チーズを散らしてエキストラバージンオリーブオイルをかけて完成！

■大葉と鶏むね肉の揚げない春巻き
8個分

材料：
鶏むね肉（スティック状に8等分に切る）1枚
大葉　16枚
春巻きの皮　8枚
スライスチーズ（8等分にしておく）2枚
アボカド（1cmの角切り）1/2個
酒　大さじ1
しょうゆ　小さじ1
薄力粉（のり用）大さじ1
水（のり用）小さじ2
塩　少々
粗びき黒コショウ　少々
サラダ油　大さじ4

A七味唐辛子　小さじ1/2
Aマヨネーズ　大さじ2
Aしょうゆ　小さじ1

作り方：
1.ボウルに鶏むね肉を入れ塩、粗びき黒コショウを全体にまぶし、酒、しょうゆを加え10分ほど漬け、ラップをしたら600Wの電子レンジで火が通るまで、3分加熱する。

2.薄力粉（のり用）、水（のり用）を混ぜておく。

3.春巻きの皮のうえに、大葉、スライスチーズ、アボカド、(1)の順にのせてしっかり巻き、巻き終わりを(2)でしっかりとめる。

4.大きめのフライパンにサラダ油を引き、春巻きの皮がこんがりときつね色になるまで焼く。

5.小皿にBを混ぜ、(4)を器に盛って、完成！

===

2 Recipes With Perilla Leaves

◆Perilla Pesto Pasta
Servings: 2

INGREDIENTS
A
30 perilla leaves
40g walnuts
1 clove garlic
2 tablespoons grated cheese
100ml olive oil
1 tablespoon salt
Some black pepper

40g bacon (cut into 1cm pieces)
Some black pepper
2 perilla leaves (sliced)
Some parmesan cheese (or cheese powder)
1 teaspoon extra virgin olive oil

180g pasta
Some salt

PREPARATION
1. Bring a pot of water to a boil. Add salt. Cook pasta 1 minute less than the recommended time on the pasta package.

2. Combine all ingredients in a food processor. Process until smooth.

3. Cook bacon pieces in a pan.

4. Add cooked pasta (1) and perilla pesto (2) into the pan (3). Season with salt. (You can add 1 to 2 tablespoons of pasta water if needed.)

5. Place the pasta on a plate. Put black pepper, sliced perilla leaves, parmesan cheese, and extra virgin olive oil on top.

6. Enjoy!

◆Perilla And Chicken Non-Fried Spring Rolls
Servings: 8 rolls

INGREDIENTS
1 chicken breast (cut into 8 long pieces)
16 perilla leaves
8 spring roll wrappers
2 sliced cheese (cut into 8 pieces)
1/2 avocado (cut into 1cm pieces)
1 tablespoon sake
1 teaspoon soy sauce
1 tablespoon flour (for sealing rolls)
2 teaspoons water (for sealing rolls)
Some salt
Some black pepper
4 tablespoons vegetable oil

B
1/2 teaspoon shichimi
2 tablespoons mayonnaise
1 teaspoon soy sauce

PREPARATION
1. Season the chicken with salt and pepper in a bowl. Add sake and soy sauce, marinate for 10 minutes. Wrap the bowl with a food wrap and microwave at 600W for 3 minutes (until cooked).

2. Mix flour and water in a small bowl (for sealing rolls).

3. Place perilla leaves, a piece of cheese and avocado, and the chicken (1) on a spring roll wrapper. Roll it and seal with potato starch mix (2). Make 8 rolls.

4. Heat vegetable oil in a large pan. Cook rolls until golden.

5. Mix all B ingredients to make dipping sauce.

6. Serve spring rolls with the sauce (5).

7. Enjoy!

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

homemade pasta 在 Honney's Kitchen Youtube 的精選貼文

By Honney's Kitchen

2021-06-24 21:20:23 有 69 人看過有 0 人喜歡

自製合桃燕麥奶十分簡單 Homemade Walnut Oat Milk
營養豐富無添加, 濃郁好味道, 飲過核桃奶包你愛上它 ~
唔鐘意食合桃同燕麥?! 飲杯合桃燕麥奶就 very good~ ^^-

? Facebook ? https://www.facebook.com/HonneyKitchen
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? 愛吃愛煮愛玩愛分享 ~ 最緊要Happy → https://bit.ly/2DSa2zR
? 就愛手工麵條 Homemade Pasta → https://bit.ly/2uhVIcN

Honney's Kitchen

About author

喜歡簡單和健康的料理和糕點。 I like cooking easy but healthy meals and desserts. 簡単だけどヘルシーな食事やデザートを作るのが好きです。

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