🇭🇰 香港 Hong Kong
尖沙咀│一盅兩件。素食點心 (eng below)
嘩嘩嘩!超久沒有去港式「飲茶」了!其實小時候不太愛「飲茶」,素食後就光明正大地不用去,本來是挺開心的 🤣 後來太久沒去,居然還有點懷念,畢竟這是我們香港的本土文化啊 😎
最近這家【緻素坊 Veggie Kingdom】超級紅,很多素友都非常推薦!說到我的最愛一定是「叉燒包」!這個叉燒包跟傳統的有些許不一樣,包子外層有點像「菠蘿油」的酥皮 ,悄悄告訴你,我以前最討厭吃叉燒包 😅 現在居然那麼喜歡,連我自己也不敢相信 😆
還有一向喜愛的「燒賣」,素食版的燒賣感覺更真材實料,我可以一個人吃3籠 ✌️ 還有「腸粉」也是必點,超推薦「靈芝菇素腸」😋
第一次去的時候超興奮,與其他3位美女點了超多點心,感覺把整個點心紙的食物都點了一遍 😂 第二次去是跟家人,大家都意外地覺得好吃 😇
PS 記得記得要訂位喔 😉
Tsim Sha Tsui│Vegan Dim Sum
It's been a long time since I went to Hong Kong-style "Dim Sum House"! In fact, I didn’t really like "Dim Sum House" when I was young. I was happy that I don't have to go after my switch. But sometimes will miss it because it is our local culture in Hong Kong 😎
Recently this [Veggie Kingdom] is super popular, and many vegans highly recommend it! Speaking of my favorite, it must be "BBQ Pork Buns - Cha Siu Bao"! This Cha Siu Bao is a little different from the traditional one. The outer layer of the bun is a bit like "pineapple bun". Let me tell you secretly, I used to hate the Cha Siu Bao the most. Now I actually like it so much, I can't believe it myself 😆
There is also the "Pork Dumplings - Siu Mai" that has always been my favorite. It feels like the vegan version of Siu Mai has more real ingredients. I can have 3 cages by myself. ✌️ There is also "Rice Noodle Rolls" which is also a must try. I highly recommend the "Ganoderma Lucidum Mushroom" flavor 😋
I was so excited when I went there for the first time. I ordered a lot of dim sum with 3 other beauties. We felt like we ordered the whole dim sum paper food. The second time I went with my family, everyone unexpectedly found it delicious 😇
PS Remember to make a reservation 😉
@veggiekingdomhk
🌱│💰💰💰💰│😋😋😋😋😋
📍 尖沙咀廣東道100號彩星集團中心7樓
7/F, VIP Commercial Centre, 116-120 Canton Road TST, HK
⏳ Mon-Sun: 11:00 - 15:30;18:00 - 22:00
#veganexpression #veganhk #dimsum #vegandimsun ##dımsumhouse #hongkongstyle #veganfood #charsiubao ##siumaï #veganlife #foodiehk
同時也有164部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important ro...
「hong kong food culture」的推薦目錄:
- 關於hong kong food culture 在 Facebook 的最佳貼文
- 關於hong kong food culture 在 馬拉妹出閘 Facebook 的最佳解答
- 關於hong kong food culture 在 馬拉妹出閘 Facebook 的最讚貼文
- 關於hong kong food culture 在 Kit Mak Youtube 的精選貼文
- 關於hong kong food culture 在 MPWeekly明周 Youtube 的最讚貼文
- 關於hong kong food culture 在 Kit Mak Youtube 的最佳解答
- 關於hong kong food culture 在 Hong Kong Food Culture 港飲港食香港茶餐廳 - Facebook 的評價
- 關於hong kong food culture 在 360 Hong Kong food culture ideas - Pinterest 的評價
hong kong food culture 在 馬拉妹出閘 Facebook 的最佳解答
食盆菜咯!
過節要表達孝心,因為我老母被我折騰不少(容後分解),不用煮啦,就去訂個盆菜回來。
RM288,加送北海道瑤柱XO醬一罐,絕對是良心價了。
盆菜用料十足,拆解如下:
底層:枝竹、蘿蔔、豬皮、魚蛋、黑椒魚球、海鮮豆腐、馬蹄
中層:紹菜、冬粉
上層:芋頭扣肉、墨魚丸、墨魚仔、菜園白切雞、燒鴨脾、鳳爪、蠔豉、豬手、花膠、冬菇、臘腸、瑤柱、鮑魚、西蘭花、大蝦 
算出來有的料比得哥FB裡寫的還多,算是被騙了嗎?哈哈哈
我老母已經愛上墨魚丸,對於豬手、臘腸和黑椒魚球贊不絕口,尤其是底湯,我妹則幾乎挖完冬粉、蘿蔔和枝竹,我和弟弟就啥都吃一點。
限量且少量制作,認識得哥了就一定訂到,下一次再有就是過年。
疫情當下,一家人齊齊整整吃飯,已是感恩,祝大家中秋節快樂,健健康康啊!
📍Hong Kong Food Culture 港飲港食香港茶餐廳
任何詢問:https://wa.me/60123236998
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FB:#馬拉妹講飲講食 #馬拉妹出閘 #馬拉妹 #認清商標 #提防假冒 #只此一家 #別無分行 #FoodhuntMY #BloggerMakan #BloggerMalaysia #malaimuidotcom #好吃的吃多一點 #不好吃的多少吃一點 #香港圍村盆菜 #港飲港食 #得哥 #中秋節
hong kong food culture 在 馬拉妹出閘 Facebook 的最讚貼文
堂食去了!
都忘了多久沒堂食,有好幾個月吧,趁上班前在附近買東西,見個朋友交收物件,坐下來點餐了。
剛開始營業,僅我和後面大叔兩桌,他點乾炒牛河,很好,人少就入座,大家隔遠遠。
〝靚姐,乾炒牛河、熱奶茶同埋凍檸茶一杯。〞
這是我來這裡的例牌套餐,先喝奶茶,再吃麵,吃完麵正好來杯檸茶去滯,哈哈
若有人陪吃再加點其他的,遲點應該要再來,要看看電腦。
還是很大的一碟,加一點辣油,滿足了。
📍 Hong Kong Food Culture 港飲港食香港茶餐廳
每日都有開,11am-9pm
Follow my IG/tiktok:#malaimui77
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hong kong food culture 在 Kit Mak Youtube 的精選貼文
Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
Let's make one at home. I am sure you will love it as I do.
Ingredients:
1/4 onion
1 tomato
2 kale
100-120g chicken breast
10 tiger prawn
3 eggs
3-4 bowl of cooked rice
Marination for chicken:
1tsp light soy sauce
a pinch of salt
1tsp cornflour
3tbsp water
a pinch of white pepper powder
Sauce:
(Red sauce):
4 tbsp Ketchup
3 tbsp sugar
1.5tbsp light soy sauce
1.5 tbsp vinegar/lychee vinegar
a pinch of salt
150ml water
some cornflour water
(white sauce):
300ml chicken broth
50-60ml evaporated milk/fresh milk
some cornflour water
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
hong kong food culture 在 MPWeekly明周 Youtube 的最讚貼文
「你知道嗎,做善事是會上癮的!」
四月天正午,早來的烈日攀到頭頂,炙烤着尚在爭妍的百花。年將七十的「#愛心老闆」 #李松慶,這天如常的頭戴鴨嘴帽、脖子掛汗巾,在 #紅磡 內街向聞風而來的婆婆、的士同業們免費派送數百份滾粥;依着欄杆擦汗時,他豪氣拋出這句話來。
如此善舉,即使他早年在 #何文田 #愛民邨 開的「#明利油器」已跟領展完結合約,但仍無阻他在原址不遠處租下小舖位,繼續施贈助人。
不過,這次慶叔卻決定集中火力派 #家鄉狗仔粉,究竟有什麼原因呢?經歷換舖,他的心態上又有什麼轉變呢?
快速睇:
00:00 :為什麼現在改變策略專派狗仔粉?
01:04 :施贈的回憶
02:41 :誰是慶叔背後的男人?
03:07 :換了舖,你快樂嗎?
詳細內容:https://bit.ly/3gJDOJy
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hong kong food culture 在 Kit Mak Youtube 的最佳解答
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料:
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味:
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
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Hong Kong Style [Project 02] Hong Kong Street Food by Hilton Chau © Hilton 2017 #HongKong #Food #Bread #Illustration #Graphic #Art #Cantonese #English ... ... <看更多>
hong kong food culture 在 Hong Kong Food Culture 港飲港食香港茶餐廳 - Facebook 的推薦與評價
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