在高雄還有全台 已經有很多的 Pizza rock
看著他一步一步 真的很開心 拓展那麼多分店
鹽埕區的分店 靠近駁二
所以坐捷運來也是非常方便的喲�建議可以下午來
二樓的採光整個佈滿 全部的 Pizza rock
真的有夠美 完全不用開燈
就可以體驗高雄熱情的陽光
PIZZA ROCK的餅團 都是前一天新鮮製作
低溫發酵24小時後的限量麵團
而且不採用切割兒時直接製作限量的8吋餅皮
所以在用量上絕對不馬虎 很下重本
而且像是 經典PIZZA就是我最愛的口味
你在EMOJI上看到的圖就是這個可愛的PIZZA
裡面有經典美式的 美式臘腸跟馬芝拉起司
口味很剛好 非常好吃!
邊邊微微焦黑都是正常的唷 這樣受熱均勻
而且餅皮口感也是都在正常範圍
太完整的反而就失去PIZZA原有的自然樣貌了
像是 焗烤麵 烤小翅 還有PIZZA 等候時間大概20分
所以大家可以趁這時候 喝一下 義式蔬菜湯
喝起來清爽又好吃 然後吃一下沙拉開開胃
香濃起司麵包一開始上來我還想說奇怪
這是什麼!不過沾上番茄醬 單吃很刷口耶
PIZZA當中另外一個我喜歡的口味就是帕瑪火腿口味
因為上面的 帕瑪火腿真的是經典中又好吃的一個口味
超喜歡的~配上 A&W還有 Dr Pepper
真的置身在國外一口PIZZA一口汽水的畫面
好喜歡吃PIZZA的我 在高雄各個地方都可以吃到PIZZA ROCK
真的很幸運!也很喜歡
香濃起司麵包 199
義式蔬菜湯 69
經典PIZZA 8吋 169 12吋 309
美式臘腸 馬芝拉起司
帕瑪火腿PIZZA 8吋 209 12吋 399
帕瑪火腿 新鮮蕃茄 蘑菇 丹麥哈伐第起司 馬芝拉起司
Dr Pepper 55
A&W 55
Pizza Rock Yancheng 鹽埕店
高雄市鹽埕區五福四路96號
07-5333252
11:30 - 21:30
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Pizza Rock Kaohsiung分店資訊
富民店:07-5509558
左營區富民路327號
文化店:07-7235252
苓雅區廣州一街141-5號
文衡店:07-7777452
鳳山區文衡路500號
瑞隆店:07-7263352
前鎮區瑞隆路547號
鹽埕店:07-5333252
鹽埕區五福四路96號
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#pizza #food #foodporn #pizzalover #pizzatime #foodie #instafood #delivery #pasta #italianfood #pizzeria #pizzalovers #foodphotography #foodblogger #yummy #foodlover #foodstagram #delicious #love #pizzaria #instagood #dinner #restaurant #italy #cheese #高雄 #高雄美食 #kaohsiungpizza
同時也有45部Youtube影片,追蹤數超過24萬的網紅I'm Jonas,也在其Youtube影片中提到,我想家了... 外國人在台灣最愛的三個歐洲食物!🇸🇪❤️🇹🇼 | Getting homesick... My favorite European food in Taiwan! 🇸🇪❤️🇹🇼 巴薩米克醋/Balsamic vinegar: https://bigordr.com/shop/www...
「italy cheese」的推薦目錄:
- 關於italy cheese 在 林牙齒的很日常 Facebook 的精選貼文
- 關於italy cheese 在 Bangkok Foodies Facebook 的精選貼文
- 關於italy cheese 在 營養師環環- 郭環棻 Facebook 的最佳貼文
- 關於italy cheese 在 I'm Jonas Youtube 的最佳貼文
- 關於italy cheese 在 Travel Thirsty Youtube 的最讚貼文
- 關於italy cheese 在 Travel Thirsty Youtube 的最佳貼文
- 關於italy cheese 在 Italian CHEESE Explained: The Different Types and How to ... 的評價
italy cheese 在 Bangkok Foodies Facebook 的精選貼文
Because pizza wasn’t meant to satisfy one craving! L’OLIVA Bangkok have created a new range of pizzas inspired by chef Gabriele Luna; from the ‘Fruitti Di Mare’ seafood extravaganza to the cheese produce-driven ‘Pizza Carbonara’ with Guiancala, Pecorino and Parmigiano or the ‘Calabrese’ with Sicilian Tuna and Ndjua which reflects both the amazing sea and land produce of Italy, but the Pizza Dolcezza, dessert pizza will be the one to have tongues wagging! Read full story on BangkokFoodies.com
#BangkokFoodies #LOlivaBkk
italy cheese 在 營養師環環- 郭環棻 Facebook 的最佳貼文
#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人,這幾週收到他要正式回國,開心跟感傷的情緒並存~
說再見是種記憶重組的過程,回想起來第一次看到老師,因為很會打扮,還以為是來台灣交換學生的新博班學長,結果在隔天傍晚上課時,郭老師介紹他是新教授,最令人永遠想不到的事,就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲,所以大多時比較像大哥哥跟朋友,但在指導論文的時候,又會恢復嚴格的老師~在他的指導下~再辛苦的寫論文過程中~有清晰的概念跟框架~能順利寫完畢業~很感謝GC指導~
畢業後我很順利地開始在某些學校教書,很開心的跟教授分享這份消息,他也不吝提供我很多教書方法跟鼓勵,是很用心的教授,他提醒我說:當老師永遠要先檢討自己,從自己教學技巧做改善,而不是怪學生學習狀況不好~真是醍醐灌頂~讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情,希望在未來某一天也可以去義大利拜訪您,也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡,還有在當地看您熱愛的足球賽~~~
最後祝福你跟你的家人,尤其是您的太太因疫情跟您分開,希望你們幸福快樂,滿滿的祝福~再會了~
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
italy cheese 在 I'm Jonas Youtube 的最佳貼文
我想家了... 外國人在台灣最愛的三個歐洲食物!🇸🇪❤️🇹🇼 | Getting homesick... My favorite European food in Taiwan! 🇸🇪❤️🇹🇼
巴薩米克醋/Balsamic vinegar:
https://bigordr.com/shop/www.strita.com.tw-jonas_tjd
橄欖油/Olive oil:
https://bigordr.com/shop/www.strita.com.tw-jonas_tjd
📌special offer
橄欖油只要$850/罐
巴薩米克醋也有86-88折
都是在官網消費要到一萬才有的折扣優惠
滿2000加碼贈送玻璃瓶(價值380元)
這批賣完要等3個月囉
起司/Cheese:
Parmigiano-Reggiano, Aged 36 months, Italy
紅酒/Wine:
Ghibello Chianti
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italy cheese 在 Italian CHEESE Explained: The Different Types and How to ... 的推薦與評價
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